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*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
Loison Loison Italian Assorted Shortbread Biscuits Tin – 6 Flavours (Canestrello, Maraneo, Raisin, Hazelnut, Chocolate, Coffee) 280g Feast Italy

Loison Italian Assorted Shortbread Biscuits Tin – 6 Flavours (Canestrello, Maraneo, Raisin, Hazelnut, Chocolate, Coffee) 280g

Loison
£20.95



Best before date: 31/05/2025

Experience the charm of Italian baking with Loison’s Assorted Biscuits Collection. This curated tin of six unique flavours offers an artisanal journey through Italy’s traditional treats. Each biscuit, individually wrapped for freshness, is crafted with high-quality ingredients, including fresh eggs, Sicilian honey, Marano maize, and Piemonte hazelnuts, and elegantly presented in a tin adorned with soft colours and timeless illustrations.

Flavour Highlights:

  1. Canestrello - inspired by Ligurian tradition, this fragrant shortbread is rich in fresh butter and Madagascar vanilla, with a delicate crumb and a touch of Sicilian wildflower honey for added sweetness.
  2. Maraneo - a rustic shortbread hailing from the Venetian countryside, made with buttery Marano cornflour for a uniquely grainy texture and a hint of sweetness.
  3. Zaletto - combining soft sultanas and Marano maize, this Venetian-inspired biscuit is both hearty and fruity, balancing the robust taste of corn with the natural sweetness of raisins.
  4. Bacetto - a heart-shaped delight, this cookie blends tiny dark chocolate drops with crunchy Piemonte PGI hazelnuts, creating a rich, nutty sweetness in every bite.
  5. Cacao - shaped like a chocolate bonbon, this biscuit is crafted with a premium cocoa blend and balanced with fragrant Sicilian honey, delivering a bold cocoa flavour and subtle sweetness.
  6. Coffee - with the shape and aroma of a coffee bean, this cookie encapsulates the essence of espresso, blending finely ground coffee paste for a bold and aromatic experience.
  • Six Traditional Flavours: Each biscuit captures a piece of Italian heritage, crafted with regionally inspired ingredients and flavours.
  • Artisan Quality: Made by Loison with premium ingredients, including fresh eggs, Marano maize, Sicilian honey, and Piemonte hazelnuts.
  • Elegant Packaging: A refined metal tin with romantic imagery makes it ideal for gifting and displays.
  • Individually Wrapped: Ensures each biscuit is fresh and easy to share.

Perfect for enjoying with tea or espresso, this collection is a delight for afternoon treats, gatherings, or gifting. Each biscuit brings an authentic Italian flavour, ideal for pairing with a variety of drinks and desserts.

Discover the art of Italian baking with Loison’s Assorted Biscuits Collection. Whether as a thoughtful gift or personal indulgence, these carefully crafted biscuits promise an exquisite experience with every flavour.

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IngredientsSee a complete list of ingredients.

Biscotto Canestrello
Ingredients: WHEAT flour, Butter (MILK) (23%), Sugar, Fresh barn EGGS from Italy, Potato starch, Wildflower honey from Sicily, Salt, Natural Mananara vanilla from Madagascar (0.2%), Natural flavours.

Biscuit Maraneo
Ingredients: "Marano" cornflour (28%), WHEAT flour, Sugar, Butter (MILK), Fresh barn EGG yolk from Italy, Fresh barn EGGS from Italy, Salt, Natural Mananara vanilla from Madagascar (0.2%).

Biscuit Zaletto
Ingredients: WHEAT flour, "Marano" cornflour (22%), Sugar, Butter (MILK), Sultana raisin (14%), Fresh barn EGGS from Italy, Fresh barn EGG yolk from Italy, Salt, Natural Mananara vanilla from Madagascar (0.2%), Natural flavours.

Biscuit Bacetto
Ingredients: WHEAT flour, PGI "Piemonte" HAZELNUTS (23%), Butter (MILK), Sugar, Dark chocolate drops (9%) [Cocoa paste, Sugar, Emulsifier: SOY lecithin, Natural flavours, cocoa min.: 50%], Wildflower honey from Sicily, Inverted sugar, Natural Mananara vanilla from Madagascar (0.2%), Natural flavours.

Biscuit Cacao
Ingredients: WHEAT flour, Butter (MILK), Chocolate powder (14%) [Cocoa paste (Cocoa min.: 42.3%), Sugar, Cocoa powder] (SOY), Fresh barn EGGS from Italy, Sugar, Fresh barn EGG yolk from Italy, Potato starch, Wildflower honey from Sicily, Cocoa powder (SOY) (3%), Salt, Natural Mananara vanilla from Madagascar, Natural flavours.

Biscuit Coffee
Ingredients: WHEAT flour, Sugar, Butter (MILK), Coffee paste (13%) [Coffee (55%), Sunflower oil, Sugar], Fresh barn EGGS from Italy, Fresh barn EGG yolk from Italy, Salt, Natural Mananara vanilla from Madagascar (0.2%), Natural flavours.

Producer Learn more about who made this product.

Loison has been a beacon of artisan pastry-making since 1938, blending passion and tradition to create exquisite panettone that reflects the essence of Italian baking. By skillfully mixing simplicity with love for genuine products, Loison believes that time and foresight yield one-of-a-kind results, as artisan pastry-making cannot be rushed. Each panettone undergoes a meticulous 72-hour natural leavening process, expertly combining delicate flavours enriched by heritage ingredients.
As Dario Loison puts it, “Tradition is our main ingredient and passion is what heats our ovens.” For three generations, Loison has been dedicated to transforming tradition into quality, bringing their signature confections to tables across the globe.

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