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Loison Mandarin Panettone - Dream Collection - 500g Feast Italy

Mandarin Panettone - Dream Collection - 500g

Loison
£21.95



Best before date: 31/05/2026

Elegant, aromatic, and beautifully balanced — the Mandarin Panettone - Dream Collection - 500g captures the essence of Italian festive indulgence. Handcrafted by Loison in Vicenza, Veneto, this limited edition panettone features the delicate sweetness of Ciaculli late mandarin from Sicily and the natural perfume of Mananara vanilla from Madagascar, both Slow Food Presidia ingredients. Naturally leavened for over 72 hours, its soft, buttery crumb and fragrant citrus notes make it an unforgettable centrepiece for the holiday table.

Details
  • Flavour: Sweet mandarin and vanilla with a buttery, airy texture
  • Perfect with: Espresso, Moscato d’Asti, or Prosecco
  • Region: Veneto, Italy (Loison, Vicenza)
  • Packaging: 500g gift box – 2025 Limited Edition Dream Collection
Why We Love It

This Mandarin Panettone is a perfect reflection of Loison’s artisanal philosophy — where natural ingredients, patience, and creativity meet. We love the light citrus aroma and the softness of the crumb, gently infused with real Sicilian mandarin. The limited-edition Dream Collection box adds a touch of art and elegance, making it an ideal gift for those who appreciate authentic Italian craftsmanship.

Usage Suggestions
  • Serve lightly warmed to release its aromatic citrus fragrance
  • Pair with sparkling wine or sweet dessert liqueur after dinner
  • Enjoy as a breakfast or brunch treat with coffee or cappuccino
  • Gift as a luxurious Italian Christmas cake presented in its elegant Dream box
Try It Today

Bring a little Italian artistry to your festive celebrations with this Mandarin Panettone — a limited edition Dream Collection masterpiece by Loison, blending tradition, flavour, and elegance in every bite.

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Ingredients See a complete list of ingredients.

WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (12%), Candied Ciaculli late mandarin* (12%) [Mandarin (62%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (10%), Sugar, Natural
sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids,
Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from
Madagascar* (0,2%), Natural flavours

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1544kJ / 368kcal
Fat: 15g
  of which saturates: 8.5g
Carbohydrates: 51g
  of which sugars: 29g
Fibre: 1.4g
Protein: 7.1g
Salt: 0.58g

Producer Learn more about who made this product.

Loison is a renowned Italian pastry producer, known for its dedication to artisanal craftsmanship and a deep-rooted tradition that dates back to 1938. For three generations, the Loison family has combined passion with a respect for time-honoured methods, creating exquisite confections that reflect the essence of Italian baking heritage. Specialising in naturally leavened products like panettone and colomba, Loison uses only the finest ingredients, such as Slow Food Presidia vanilla from Madagascar and premium Italian fruits, ensuring both quality and authenticity in every bite. Their commitment to excellence has earned them international recognition, with Loison confections gracing tables around the world.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.