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Cocco Cavatappi Durum Wheat Pasta 500g

Cocco Cavatappi Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 08/07/2027
A fun twist on tradition – with true Italian soul

Cocco Cavatappi Durum Wheat Pasta brings a sense of playfulness to the table, with its spiral, corkscrew shape perfect for trapping thick sauces and melty cheeses. Made the traditional way by Pastificio Cocco, it’s pasta that’s as satisfying to cook as it is to eat.

Crafted from just durum wheat semolina and water, this Cocco Cavatappi Durum Wheat Pasta is bronze-cut and slow-dried to preserve flavour, shape, and texture. Cooks in 12 minutes – ideal for creamy dishes, bakes, and bold, saucy creations.

Details
  • Flavour: Rich, wheaty, and hearty with a springy bite.
  • Perfect with: Cheese sauces, chunky ragùs, or baked pasta dishes.
  • Region: Produced in Fara San Martino, Abruzzo by Pastificio Cocco – masters of artisanal pasta-making since 1916.
  • Packaging: Printed polypropylene film (safe for direct food contact), wrapped in protective external cardboard.
Why We Love It

Cavatappi brings a sense of joy to every dish – and Cocco’s version elevates it with artisanal quality. It’s the kind of pasta that transforms mac ‘n’ cheese into something gourmet, and makes a pasta bake feel like a celebration.

Usage Suggestions
  • Create a luxurious mac ‘n’ cheese with Gruyère and crispy breadcrumbs.
  • Bake with sausage, tomato sauce, and mozzarella for a comforting meal.
  • Pair with mushrooms and truffle oil for a dinner party-worthy dish.
  • Toss with a spicy arrabbiata sauce for a simple, bold classic.
Try It Today

Twist up your pasta game with Cocco Cavatappi – a shape that delivers on flavour, fun, and full-on Italian tradition.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1507kJ / 360kcal
Protein: 13g
Fat: 1.5g
  of which saturates: 0.3g
Carbohydrates: 70.2g
  of which sugars: 3.4g
Salt: 0.01g

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

FAQs Answers to common questions about this product.

1. What is Cavatappi pasta best used for?
Cavatappi’s corkscrew shape is ideal for rich, creamy sauces and baked dishes. Its twists and grooves trap sauce beautifully, making it perfect for mac & cheese, pesto, or tomato-based recipes.

2. Is Cocco Cavatappi suitable for vegetarian and vegan meals?
Yes, Cocco Cavatappi is made from 100% durum wheat semolina with no egg or dairy, making it a natural choice for both vegetarian and vegan diets.

3. How does bronze-cut Cavatappi improve the taste and texture of pasta dishes?
Cocco’s bronze-cut method gives the pasta a rough texture that absorbs sauce better, while slow drying enhances the natural wheat flavour and gives it a satisfying, al dente bite.