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Cocco Conchiglioni Durum Wheat Pasta 250g

Cocco Conchiglioni Durum Wheat Pasta 250g

Cocco
SOLD OUT
£4.00



The showstopper of Italian pasta

Cocco Conchiglioni Durum Wheat Pasta is the pasta shape that turns dinner into a celebration. These large, elegant shell-shaped pieces are designed for stuffing, baking, and impressing – and with Pastificio Cocco’s traditional craftsmanship, they’re as delicious as they are striking.

Made with just durum wheat semolina and water, this Cocco Conchiglioni Durum Wheat Pasta is bronze-die extruded and slow-dried for perfect texture and sauce-holding power. Cooks in 12 minutes – ideal for oven-baked recipes and dramatic centrepiece dishes.

Details
  • Flavour: Rich, nutty wheat flavour with a satisfying bite.
  • Perfect with: Ricotta and spinach fillings, meaty ragù, or baked seafood sauces.
  • Region: Produced in Fara San Martino, Abruzzo by Pastificio Cocco – a family-run producer known for heritage techniques.
  • Packaging: Presented in an elegant gold-coloured box – ideal for gifting or special occasions.
Why We Love It

Conchiglioni is a pasta that invites creativity. It’s the perfect canvas for rich fillings and oven bakes, yet still feels homey and comforting. Pastificio Cocco’s careful process gives these shells structure and soul – ideal for making your guests (or yourself!) feel truly spoiled.

Usage Suggestions
  • Fill with ricotta, spinach, and Parmigiano, then bake in tomato sauce.
  • Stuff with meat ragù and top with béchamel for a crowd-pleasing dish.
  • Create a seafood version with prawns, garlic, and a creamy saffron sauce.
  • Try with a vegan mushroom and walnut filling for a plant-based feast.
Try It Today

Bring out your inner Italian host with Cocco Conchiglioni – the ultimate pasta for stuffing, baking, and savouring every bite.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1507kJ / 360kcal
Protein: 13g
Fat: 1.5g
  of which saturates: 0.3g
Carbohydrates: 70.2g
  of which sugars: 3.4g
Salt: 0.01g

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

FAQs Answers to common questions about this product.

1. What is the best way to cook and fill Conchiglioni pasta?
Conchiglioni are large pasta shells perfect for stuffing. Boil until al dente, then fill with ricotta, spinach, meat or vegetables and bake in tomato or béchamel sauce for a traditional Italian dish.

2. Is Cocco Conchiglioni suitable for baked pasta recipes?
Yes, it’s ideal for oven-baked meals. Cocco’s bronze-cut conchiglioni hold their shape beautifully when baked and absorb sauce well, making them perfect for lasagna-style tray bakes.

3. What makes Cocco Conchiglioni different from regular shell pasta?
Unlike mass-produced shell pasta, Cocco Conchiglioni are made using bronze dies and slow drying methods, giving them a rough texture and superior flavour that enhances both presentation and taste.