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Flamigni Scotch Whisky Panettone in Tin - 350g Feast Italy

Scotch Whisky Panettone in Tin - 350g

Flamigni
SOLD OUT
£21.50



Best before date: 30/04/2027

Discover a luxurious twist on the traditional Italian Christmas cake with Flamigni Scotch Whisky Panettone. This indulgent artisan panettone features a soft, golden-yellow dough infused with rich Scotch whisky cream, delivering a distinctive aroma and warming whisky notes in every bite.

Finished with a generous coating of caramelised white chocolate on its rounded base, this premium Italian panettone combines delicate sweetness, creamy richness and the unmistakable character of Scotch whisky. Beautifully presented in a decorative tin, it makes an elegant Christmas gift for those who appreciate artisan Italian baking and sophisticated festive flavours.

Perfect for festive entertaining or as a special after-dinner treat, enjoy it alongside coffee or serve with a glass of whisky for an indulgent seasonal experience.

Product Details

  • Brand: Flamigni

  • Product: Scotch Whisky Panettone in Tin

  • Product Weight: 350g

  • Product Type: Artisan Italian Christmas cake

  • Flavour: Scotch whisky cream with rich, aromatic whisky notes

  • Texture: Soft, golden-yellow panettone dough

  • Topping: Caramelised white chocolate coating on the base

  • Packaging: Decorative gift tin

  • Serving Suggestions: Enjoy with coffee, serve as a festive dessert or pair with a glass of Scotch whisky

  • Perfect for: Luxury Christmas gifts, festive hampers, whisky lovers and premium Italian food gifts

Make the festive season extra special with Flamigni Scotch Whisky Panettone — an indulgent Italian Christmas cake combining artisan craftsmanship, rich whisky flavour and caramelised white chocolate.

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Ingredients See a complete list of ingredients.

Whisky cream 28% (glucose syrup, sugar, water, palm oil, scotch whisky
2,3% in finished product, fibre, pasteurized egg yolk,
skimmed milk powder, cream powder, flavourings (contains eggs),
thickener: pectins; salt, preservative: potassium
sorbate), wheat flour, butter, sugar, pasteurized egg yolk, natural
sourdough (wheat flour, water), invert sugar syrup, emulsifiers: mono- and
diglycerides of fatty acids; salt, enzymes (contains wheat),
malted wheat flour, natural flavouring (contains milk), natural vanilla
extract from Madagascar beans.
DECORATION INGREDIENTS 9%: caramel white chocolate [sugar,
cocoa butter, whole milk powder, caramel powder 0,95% in finished product
(skimmed milk powder, whey powder, sugar, milk fat, natural vanilla
flavour), skimmed milk powder, caramelized sugar 0,14% in finished
product, emulsifier: lecithin; cocoa paste, salt].
Allergen Advice: for allergens, see ingredients in bold

Producer Learn more about who made this product.

Founded in 1930 as a pastry and coffee shop in Forlì, Emilia-Romagna, Flamigni has been crafting exceptional Italian confectionery for generations. Originally renowned for its traditional pastries, the family business expanded in the 1970s into nougat, panettone and other Italian specialities. Today, Flamigni remains committed to preserving Italy’s rich confectionery heritage, combining time-honoured recipes and traditional techniques with generations of expertise. From nougat made in copper pots to handcrafted biscuits, every creation celebrates the craftsmanship, authenticity and enduring flavours of Italian tradition.