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Sgambaro Organic Spelt Spaghetti 500g Feast Italy

Organic Spelt Spaghetti 500g

Sgambaro
£6.50



Best before date: 03/07/2028

Sgambaro Organic Spelt Spaghetti is made in Italy using organically grown Italian spelt, an ancient variety of wheat also known as emmer. With its gently nutty flavour, spelt offers a distinctive alternative to conventional durum wheat pasta.

The spelt is milled at Sgambaro's own mill before being made into pasta using just organic spelt flour and water. Presented in a 500g paper pack, this spaghetti is a versatile choice for anyone looking to explore a different type of Italian wheat pasta.

How to enjoy

Spelt spaghetti pairs particularly well with simple sauces that complement its natural flavour. Try it with extra virgin olive oil, garlic and chilli, a fresh tomato and basil sauce, or sautéed mushrooms with Parmesan.

For a heartier dish, serve with roasted Mediterranean vegetables, toasted walnuts and a drizzle of olive oil.

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Ingredients See a complete list of ingredients.

Italian organic spelt flour

FAQs Answers to common questions about this product.

What is spelt spaghetti?

Spelt spaghetti is pasta made using spelt rather than conventional durum wheat. Spelt belongs to the wheat family and is valued for its distinctive, mildly nutty flavour. This Sgambaro pasta is made using Italian organic spelt flour.

How is spelt pasta different from regular spaghetti?

The main difference is the type of wheat used. Regular spaghetti is typically made from durum wheat semolina, while this spaghetti is made from organic spelt flour. Spelt has a characteristic nutty flavour that works particularly well with olive oil-based sauces, vegetables and mushrooms.

Does spelt pasta contain gluten?

Yes. Spelt is a type of wheat and naturally contains gluten. Spelt spaghetti is not suitable for people with coeliac disease or those who need to avoid gluten.