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B.Langhe Tarocco Bianco – White Chocolate with Piedmont Hazelnuts and Almonds 200g Feast Italy

Tarocco Bianco – White Chocolate with Piedmont Hazelnuts and Almonds 200g

B.Langhe
£15.00



Best before date: 31/08/2026

Silky, nutty, and beautifully balanced, the Tarocco Bianco - White Chocolate with Piedmont Hazelnuts and Almonds 200g by B.Langhe is a luxurious take on Alba’s favourite hazelnut bar. A generous blend of Piemonte IGP hazelnuts is folded into smooth white chocolate and a touch of almond paste, then finished with a light cocoa dusting for a refined contrast. The texture is softly compact, the flavour creamy and aromatic with a lingering roasted nuttiness.

Details
  • Flavour: Creamy white chocolate with roasted hazelnut depth and delicate almond sweetness
  • Perfect with: Espresso, cappuccino, Moscato d’Asti, vanilla gelato
  • Region: Alba, Piedmont, Italy - B.Langhe
  • Packaging: 200g artisan box featuring B.Langhe’s playful folkloric illustrations that celebrate Piedmontese culture
Why We Love It

Tarocco Bianco captures the elegance of Piedmont in a single bar. The high hazelnut content brings real character to the creamy white chocolate, while the hint of almond adds a suave pastry note. As ever, B.Langhe pairs exceptional ingredients with design flair, wrapping each bar in a box that feels like a little story from Alba.

Usage Suggestions
  • Break into squares and serve with coffee after dinner
  • Chop through semifreddo or fold into whipped cream for a quick dessert
  • Pair with fresh berries or vanilla gelato for a simple dolce
  • Slip into a gourmet gift hamper alongside Italian biscuits and espresso
Try It Today

Savour the creamy side of Piedmont with B.Langhe’s Tarocco Bianco - a graceful blend of white chocolate, hazelnuts, and almonds from Alba.

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Ingredients See a complete list of ingredients.

Piemonte IGP HAZELNUTS (minimum 50%), white chocolate 25% (sugar, cocoa butter, whole MILK powder, whey powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavour), cocoa minimum 29%, sugar, ALMOND paste 3% (toasted sweet ALMONDS, sugar, flavourings).

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 2498kJ / 601kcal
Fat: 43g
  of which saturates: 11g
Carbohydrates: 43g
  of which sugars: 42g
Protein: 9g
Salt: 0.08g

Producer Learn more about who made this product.

Based in Alba, Piedmont, the heart of Italy’s renowned hazelnut and chocolate region, B.Langhe is an artisan confectioner dedicated to preserving the elegance and flavour of traditional Italian sweets. For generations, the company has crafted luxurious gianduja, pralines, biscuits, and panettone using only the finest Piemonte IGP hazelnuts, premium cocoa, and natural ingredients. Each product reflects the brand’s devotion to quality and artistry — from its perfectly balanced flavours to its distinctive packaging.

The colourful illustrations on B.Langhe’s packaging are a playful, folkloric celebration of Piedmontese culture, depicting local traditions, costumes, and the joyful spirit of the region. This blend of heritage, creativity, and taste makes B.Langhe not just a producer of fine chocolates, but a storyteller of Italian craftsmanship and culture.

FAQs Answers to common questions about this product.

1. What is Tarocco d’Alba chocolate?

The Tarocco d’Alba is an artisan Italian chocolate made in Alba, Piedmont, by B.Langhe. It blends rich dark chocolate, finely ground Piemonte IGP hazelnuts, and a hint of Italian coffee, creating a smooth, melt-in-the-mouth texture and a deep mocha aroma. It’s a luxurious reflection of Piedmont’s celebrated chocolate-making heritage.

2. What makes Piedmont hazelnuts special in chocolate?

Piemonte IGP hazelnuts are considered the finest in the world thanks to their rich flavour and naturally sweet, buttery profile. When combined with dark chocolate, they create a perfectly balanced gianduja-style blend - creamy, nutty, and unmistakably Italian. B.Langhe uses only hazelnuts grown in the hills surrounding Alba, known for their exceptional quality.

3. How should I enjoy Tarocco d’Alba chocolate?

This chocolate is best enjoyed slowly to appreciate its smooth texture and layered flavours. Pair it with espresso, dessert wine, or aged spirits, or serve as a refined finish to dinner. It also makes a stunning gourmet gift thanks to its beautiful Piedmont-inspired packaging and rich, aromatic taste.