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B.Langhe Tarocco d’Alba - Dark Chocolate with Coffee & Piedmont Hazelnuts 200g Feast Italy

Tarocco d’Alba - Dark Chocolate with Coffee & Piedmont Hazelnuts 200g

B.Langhe
£15.00



Best before date: 31/08/2026

Rich, refined, and deeply aromatic - the Tarocco d’Alba – Dark Chocolate with Coffee & Piedmont Hazelnuts 200g by B.Langhe is a true taste of Piedmont’s artisan tradition. Made in Alba, this indulgent creation blends finely ground Piemonte IGP hazelnuts with smooth dark chocolate and a touch of Italian coffee, creating a silky, melt-in-the-mouth texture with an irresistible mocha aroma. The result is a harmonious balance of nutty sweetness and bold espresso richness, crafted for those who appreciate elegant simplicity and depth of flavour.

Details
  • Flavour: Intense dark chocolate enriched with coffee and roasted Piedmont hazelnuts
  • Perfect with: Espresso, red dessert wine, or after-dinner liqueurs
  • Region: Alba, Piedmont (B.Langhe)
  • Packaging: 200g artisan box featuring folkloric Piedmontese illustrations symbolising local culture and craftsmanship
Why We Love It

The Tarocco d’Alba perfectly captures the spirit of Alba - where chocolate, hazelnuts, and creativity meet. We love how the dark chocolate’s intensity is softened by the buttery sweetness of Piemonte hazelnuts and lifted by the subtle bitterness of coffee. The packaging, decorated with playful, folkloric illustrations of Piedmontese culture, adds a touch of joy and artistry to this refined Italian treat.

Usage Suggestions
  • Enjoy a square with a freshly brewed espresso or cappuccino
  • Serve after dinner alongside aged spirits or dessert wine
  • Break into pieces to elevate gelato or tiramisù
  • Gift as part of an elegant Italian chocolate selection
Try It Today

Savour the harmony of coffee, chocolate, and hazelnut - B.Langhe’s Tarocco d’Alba brings the artistry of Piedmont straight to your table.

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Ingredients See a complete list of ingredients.

Piemonte IGP HAZELNUTS (minimum 50%), dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), cocoa minimum 62%, sugar, ground coffee 3%, bitter cocoa powder 22/24%.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 2454kJ / 592kcal
Fat: 44g
  of which saturates: 9g
Carbohydrates: 33g
  of which sugars: 30g
Protein: 9g
Salt: 0g

Producer Learn more about who made this product.

Based in Alba, Piedmont, the heart of Italy’s renowned hazelnut and chocolate region, B.Langhe is an artisan confectioner dedicated to preserving the elegance and flavour of traditional Italian sweets. For generations, the company has crafted luxurious gianduja, pralines, biscuits, and panettone using only the finest Piemonte IGP hazelnuts, premium cocoa, and natural ingredients. Each product reflects the brand’s devotion to quality and artistry — from its perfectly balanced flavours to its distinctive packaging.

The colourful illustrations on B.Langhe’s packaging are a playful, folkloric celebration of Piedmontese culture, depicting local traditions, costumes, and the joyful spirit of the region. This blend of heritage, creativity, and taste makes B.Langhe not just a producer of fine chocolates, but a storyteller of Italian craftsmanship and culture.

FAQs Answers to common questions about this product.

1. What is Tarocco d’Alba chocolate?

The Tarocco d’Alba is an artisan Italian chocolate made in Alba, Piedmont, by B.Langhe. It blends rich dark chocolate, finely ground Piemonte IGP hazelnuts, and a hint of Italian coffee, creating a smooth, melt-in-the-mouth texture and a deep mocha aroma. It’s a luxurious reflection of Piedmont’s celebrated chocolate-making heritage.

2. What makes Piedmont hazelnuts special in chocolate?

Piemonte IGP hazelnuts are considered the finest in the world thanks to their rich flavour and naturally sweet, buttery profile. When combined with dark chocolate, they create a perfectly balanced gianduja-style blend - creamy, nutty, and unmistakably Italian. B.Langhe uses only hazelnuts grown in the hills surrounding Alba, known for their exceptional quality.

3. How should I enjoy Tarocco d’Alba chocolate?

This chocolate is best enjoyed slowly to appreciate its smooth texture and layered flavours. Pair it with espresso, dessert wine, or aged spirits, or serve as a refined finish to dinner. It also makes a stunning gourmet gift thanks to its beautiful Piedmont-inspired packaging and rich, aromatic taste.