Filotea

Filotea's Angel Hair, or Capelli d'Angelo, is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region,...

Filotea Arrabbiata Pasta Sauce is crafted with passion and tradition and is sure to ignite your taste buds. Filotea takes pride in using authentic ...

Filotea's Genoese Basil Pesto is a true homage to the authentic flavours of Genoa, where the recipe originated. The key ingredient in this pesto is...

Calamarata are a the go to pasta for all seafood recipes. Easy to find in the Campania region, Filotea manages to create a shape of pasta of consid...

Filotea's Cannelloni are a timeless Italian culinary delight. These pasta tubes are expertly crafted with a considerable thickness, making them the...

A traditional egg pasta format in the Italian cuisine, Filotea produces a version flavoured with habanero chili, giving them a characteristic spicy...

The patient craftsmanship that Filotea used to produce this pasta with 100% Italian raw material, bronze machinery and slow drying techniques fills...

Filotea's Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticul...

Filotea's Filini is made with the finest ingredients and following traditional methods, this pasta provides a delightful eating experience without ...

Filotea's Fusilloni pasta is a truly delightful ingredient that has the power to elevate every meal to a Michelin Star-worthy adventure. The meticu...

Filotea's Garlic and Parsley Linguine is meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident ...

Filotea's Lasagne is the ultimate embodiment of the traditional Italian cuisine. Meticulously crafted using only the finest Italian ingredients and...

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of th...

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of ...

A variation of the classic Tagliatelle, the Le Matassine Paglia e Fieno are distinguished by the addition of Spinach, giving the characteristic col...

Filotea's Lemon Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating f...

Filotea's Linguine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticulou...

Following the traditional recipe from the Marche region, these Filotea Maltagliati are made with only the best raw and locally sourced ingredients....

Paccheri are a classic of Italian cuisine, becoming more popular every day. Filotea creates a shape of pasta of considerable thickness, perfect for...

Filotea's Pappardelle is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticu...

A best selling pasta, Filotea Penne Rigate make everyone happy. The completely artisanal production process gives them an extraordinary ability to ...

Following the traditional recipe for Garganelli, these Filotea pennette della Domenica are made with only the best raw and locally sourced ingredie...

Filotea's Red Pesto is a delightful sauce that captures the essence of the Mediterranean tradition. The star of this sauce is the sun-dried tomatoe...

Filotea's Reginette are a testament to the generations of craftsmanship and dedication that have shaped this exceptional pasta. Every step of the p...

A best selling pasta, Filotea Rigatoni is a must-have in every pantry. Famous for their role in Mac&Cheese, these pasta has many names, but the...

Filotea's Senatore Cappelli Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, thi...

Filotea's Spaghetti alla Chitarra is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pas...

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...

Filotea's Spinach Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

Filotea's Squid Ink Spaghetti alla Chitarra is a pasta meticulously crafted using only the finest Italian ingredients and their commitment to quali...

Strozzapreti are a lesser known pasta format appreciated by real connoisseurs: the unusual shape traps the sauce like no other, while maintaining a...

Filotea's Tagliatelle is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticu...

Experience the true essence of Italian cuisine with Filotea Tomato and Basil Pasta Sauce, crafted with only the finest Italian tomatoes. The combin...

Filotea's Truffle Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

Experience the true essence of Italian cuisine with this Filotea Tuna tomato sauce, made in Sicily. The savoury notes of the tuna complement the sw...

Filotea's Ultra Spaghettoni takes everything you love about the classic Spaghettoni to a whole new level. These pasta strands are even rougher, cre...