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White Vinegar Condiment with Blueberry Juice 100ml

£14.50



Best before date: 31/12/2031

Experience this delightful il Borgo del Balsamico Blueberry White Vinegar Condiment, a unique blend of white grape juice, white wine vinegar, and the freshness of real blueberry juice. The natural sweetness of the blueberries harmoniously balances the tangy acidity, creating an unexpectedly delightful combination.

With its low acidity level, the Blueberry White Vinegar Condiment is a versatile companion for both white and red meats. It complements grilled chicken, roasted pork, or seared fish with a burst of flavour. Create vibrant composed salads using fresh vegetables, pomegranate seeds, and game meats, and elevate them with the enticing sweetness of this condiment.

Also, perhaps on the extravagant side, use it to create the most unexpected cocktail and wow your loved ones!

Made near Reggio Emilia, Italy.

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Ingredients See a complete list of ingredients.

Cooked must, wine vinegar, fresh Blueberry juice. Contains SULPHITES (Allergens in CAPS)

Producer Learn more about who made this product.

Il Borgo del Balsamico is an artisanal balsamic vinegar producer located in Emilia-Romagna, Italy – the historic heartland of traditional balsamic production. Founded by sisters Silvia and Cristina Crotti, this family-run business combines generations of culinary knowledge with a modern, design-led approach. Their products are crafted exclusively from cooked grape must, naturally aged, and bottled with elegance and care. Each bottle is a testament to the Crotti family's passion for quality, authenticity, and the rich cultural heritage of their region.

One of the unique hallmarks of Il Borgo del Balsamico is their colour-coded label system – yellow for young and tangy, orange for medium-aged, and red for long-aged and complex – designed to help food lovers find the perfect match for their cooking style. This thoughtful innovation has made their balsamic vinegars not only award-winning but also highly accessible for both home cooks and gourmet chefs worldwide.