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Il Tinello Balsamic Vinegar of Modena IGP Yellow Label High Acidity 250ml

£10.50



Best before date: 31/12/2033

Discover Il Tinello, the exquisite product range from il Borgo del Balsamico, specifically crafted for those who are new to the world of Balsamic Vinegar yet eager to explore and experiment with everyday culinary delights.

The Yellow Label Balsamic dressing is specially formulated for uncooked dishes, infusing them with a zestful character that is still tangy and youthful. Delight in the harmonious blend of woody notes and sharp acidic spikes, creating a flavour profile that excites the senses. Whether you're marinating meats or dressing fresh salads and cooked greens, the Yellow Label is the perfect accompaniment.

Il Tinello breaks away from the notion that Balsamic Vinegar is exclusively reserved for connoisseurs and traditional DOP (Protected Designation of Origin) varieties. While setting aside mass-produced vinegars, il Tinello range focuses on the intermediate level of good quality vinegars that bring a distinctive taste and flair to your daily culinary adventures.

Made near Reggio Emilia, Italy.

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IngredientsSee a complete list of ingredients.

Cooked must, wine vinegar. Contains SULPHITES (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Il Borgo del Balsamico is an artisanal balsamic vinegar producer located in Emilia-Romagna, Italy – the historic heartland of traditional balsamic production. Founded by sisters Silvia and Cristina Crotti, this family-run business combines generations of culinary knowledge with a modern, design-led approach. Their products are crafted exclusively from cooked grape must, naturally aged, and bottled with elegance and care. Each bottle is a testament to the Crotti family's passion for quality, authenticity, and the rich cultural heritage of their region.

One of the unique hallmarks of Il Borgo del Balsamico is their colour-coded label system – yellow for young and tangy, orange for medium-aged, and red for long-aged and complex – designed to help food lovers find the perfect match for their cooking style. This thoughtful innovation has made their balsamic vinegars not only award-winning but also highly accessible for both home cooks and gourmet chefs worldwide.

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