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Apricot Extra Jam 400g

£5.20



Best before date: 31/05/2028
Golden fruit, classic flavour – pure Italian simplicity

Chiaverini & Co. Apricot Extra Jam is a beautifully smooth preserve made with 60% fruit for a naturally sweet, gently tangy taste that captures the essence of ripe Mediterranean apricots.

This Apricot Extra Jam 400g is handcrafted in Florence using traditional methods and a short, clean ingredient list. Rich in fruit and full of vibrant flavour, it’s a versatile staple for everyday breakfasts, baking, and more.

Details
  • Flavour: Smooth and mellow with a delicate sweetness and gentle acidity from sun-ripened apricots.

  • Perfect with: Warm buttered toast, croissants, sponge cakes, or soft cheeses like mascarpone.

  • Region: Florence, Tuscany – lovingly made by Chiaverini & Co., Italian jam specialists since 1928.

  • Packaging: Sturdy plastic jar with a can-style easy-open lid – practical and ideal for everyday use.

Why We Love It

We love this jam for its simplicity and depth of flavour. With 60% fruit, it delivers a true apricot taste that’s both naturally sweet and bright. It’s an ideal choice for anyone looking for a clean-label product made by a trusted, long-standing Italian producer.

Usage Suggestions
  • Spread on brioche, pancakes, or toasted crumpets.

  • Fill buttery jam tarts or apricot-glazed Danish pastries.

  • Glaze fruit tarts or cheesecakes for a beautiful finish.

  • Serve alongside creamy cheese or use in sweet-and-savoury canapés.

Try It Today

Enjoy the rich, sun-kissed flavour of ripe apricots in every spoonful. Chiaverini Apricot Extra Jam is a kitchen classic – simple, delicious, and authentically Italian.

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Ingredients See a complete list of ingredients.

Apricots 60%, sugar, gelling agent: fruit pectin, acidity regulator: citric acid

Producer Learn more about who made this product.

Chiaverini & Co. is one of Italy’s oldest and most respected jam producers, founded in Florence in 1928 by the Chiaverini brothers. With a deep-rooted passion for fruit preservation and traditional recipes, the company has become a household name across Italy. Known for using high-quality ingredients and time-honoured techniques, Chiaverini jams are crafted without shortcuts – just fruit, sugar, and expertise. Their commitment to authenticity and flavour has kept them at the heart of Italian breakfast tables for nearly a century.

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