
Apricot Extra Jam 400g
Best before date: 31/05/2028
Golden fruit, classic flavour – pure Italian simplicity
Chiaverini & Co. Apricot Extra Jam is a beautifully smooth preserve made with 60% fruit for a naturally sweet, gently tangy taste that captures the essence of ripe Mediterranean apricots.
This Apricot Extra Jam 400g is handcrafted in Florence using traditional methods and a short, clean ingredient list. Rich in fruit and full of vibrant flavour, it’s a versatile staple for everyday breakfasts, baking, and more.
Details
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Flavour: Smooth and mellow with a delicate sweetness and gentle acidity from sun-ripened apricots.
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Perfect with: Warm buttered toast, croissants, sponge cakes, or soft cheeses like mascarpone.
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Region: Florence, Tuscany – lovingly made by Chiaverini & Co., Italian jam specialists since 1928.
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Packaging: Sturdy plastic jar with a can-style easy-open lid – practical and ideal for everyday use.
Why We Love It
We love this jam for its simplicity and depth of flavour. With 60% fruit, it delivers a true apricot taste that’s both naturally sweet and bright. It’s an ideal choice for anyone looking for a clean-label product made by a trusted, long-standing Italian producer.
Usage Suggestions
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Spread on brioche, pancakes, or toasted crumpets.
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Fill buttery jam tarts or apricot-glazed Danish pastries.
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Glaze fruit tarts or cheesecakes for a beautiful finish.
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Serve alongside creamy cheese or use in sweet-and-savoury canapés.
Try It Today
Enjoy the rich, sun-kissed flavour of ripe apricots in every spoonful. Chiaverini Apricot Extra Jam is a kitchen classic – simple, delicious, and authentically Italian.