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Colatura di Alici Anchovies Extract Reserve 50ml

£15.00



Best before date: 01/04/2025

Armatore Colatura di Alici is a delicious preparation that comes from a centuries-old tradition. Caught during spring by the fishing boats of Cetara in the Amalfi Coast, the anchovies are processed just a few hours after being caught. Arranged in layers inside a chestnut barrel, alternating with layers of sea salt, this maturation process can take between 18 to 30 months.

Anchovies extract reserve has a shelf life of 24 months from the moment it is bottled. Once opened, keep in the fridge. A great condiment to any seafood pasta recipe, soups, fried fish.

A note about Armatore's fishing practices:

Committed to sustainable fishing practices, Armatore prioritises the well-being of the seas by implementing a range of measures to protect habitats, biodiversity, and the long-term vitality of targeted species.

Armatore employs selective fishing techniques and responsibly sources from non-overfished stocks, supporting fishing communities and providing environmentally conscious consumers with sustainable products. Additionally, the company utilises sustainable processing tools and eco-friendly, recyclable packaging, further contributing to the preservation of the environment.

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IngredientsSee a complete list of ingredients.

Anchovies (FISH), salt. Keep refrigerated after opening. (ALlergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Closely connected to the history of Cetara, for over four generations Armatore have been fishing and processing both anchovies and tuna with a focus on sustainability and marine conservation.

They firmly believe in the traceability of their catch. This is evidenced by the short supply chain of their Anchovies, which are processed within a few hours of being caught, reducing the distances that the food travels. Armatore's products are the result of their devotion to the sea.

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