Limited Edition Colatura di Alici Anchovies Extract Reserve 250ml
Best before date: 01/06/2024
Armatore Colatura di Alici is a delicious preparation that comes from a centuries-old tradition. Caught during spring by the fishing boats of Cetara in the Amalfi Coast, the anchovies are processed just a few hours after being caught. Arranged in layers inside a chestnut barrel, alternating with layers of sea salt, this maturation process can take between 18 to 30 months. Coming in a handmade and painted ceramic bottle, a great gift to the chef in the family!
Anchovies extract reserve has a shelf life of 24 months from the moment it is bottled. Once opened, keep in the fridge. A great condiment to any seafood pasta recipe, soups, fried fish.
A note about Armatore's fishing practices:
Committed to sustainable fishing practices, Armatore prioritises the well-being of the seas by implementing a range of measures to protect habitats, biodiversity, and the long-term vitality of targeted species.
Armatore employs selective fishing techniques and responsibly sources from non-overfished stocks, supporting fishing communities and providing environmentally conscious consumers with sustainable products. Additionally, the company utilises sustainable processing tools and eco-friendly, recyclable packaging, further contributing to the preservation of the environment.