White Truffle Butter 80g
Best before date: 15/06/2024
Experience elegance and complexity in every dish with Bernardini White Truffle Butter. This perfect addition to a wide range of dishes is crafted with Parmigiano Reggiano, offering a culinary masterpiece that elevates the flavours of various creations.
- Bernardini White Truffle Butter
- Includes Parmigiano Reggiano for added richness
- Enhances the flavours of risotto, eggs, roasted vegetables, soups, and pasta dishes
- A must-have ingredient for home chefs and culinary enthusiasts
Culinary Versatility: Whether you're creating delicate risotto, cooking eggs, roasting vegetables, preparing soups, or making pasta dishes, Bernardini White Truffle Butter adds elegance and complexity to every bite. Transform ordinary dishes into extraordinary culinary creations with the rich and aromatic notes of white truffle.
Usage Tips: Keep in mind that white truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences. Never cook the butter; truffles reveal their best when enjoyed raw. Whether you're an aspiring home chef or a seasoned culinary enthusiast, make Bernardini White Truffle Butter a staple in your kitchen for an elevated gastronomic experience.