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White Truffle Butter 80g

£14.00



Best before date: 01/04/2026

Experience elegance and complexity in every dish with Bernardini White Truffle Butter. This perfect addition to a wide range of dishes is crafted with Parmigiano Reggiano, offering a culinary masterpiece that elevates the flavours of various creations.

Key Features:

  • Bernardini White Truffle Butter
  • Includes Parmigiano Reggiano for added richness
  • Enhances the flavours of risotto, eggs, roasted vegetables, soups, and pasta dishes
  • A must-have ingredient for home chefs and culinary enthusiasts

Culinary Versatility: Whether you're creating delicate risotto, cooking eggs, roasting vegetables, preparing soups, or making pasta dishes, Bernardini White Truffle Butter adds elegance and complexity to every bite. Transform ordinary dishes into extraordinary culinary creations with the rich and aromatic notes of white truffle.

Usage Tips: Keep in mind that white truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences. Never cook the butter; truffles reveal their best when enjoyed raw. Whether you're an aspiring home chef or a seasoned culinary enthusiast, make Bernardini White Truffle Butter a staple in your kitchen for an elevated gastronomic experience.

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IngredientsSee a complete list of ingredients.

Butter 88% (MILK), cheese “PDO Parmigiano Reggiano” (MILK), white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, potatoes, flavour. Allergens in CAPS

Producer Learn more about who made this product.

Bernardini Tartufi is a dynamic and forward-thinking company that values the rich heritage of truffles and strives to deliver exceptional products to its customers. With a deep understanding of the truffle's significance and potential, the company is dedicated to continuous improvement and growth.

In addition to offering a wide range of fresh seasonal truffles, Bernardini Tartufi takes great care in creating a selection of high-quality products. The production process involves meticulous attention to detail, ensuring that only the finest raw materials are used.

Cristina and Simona, with their twenty years of experience in the industry, lead the team and bring a perfect blend of traditional expertise and modern techniques to the table. With a focus on craftsmanship and a keen awareness of environmental concerns, the company strives to meet the needs of discerning customers who seek both innovation and respect for the planet. The team works diligently to strike a balance between the traditional homemade flavours that evoke nostalgia and the infusion of modern elements that cater to contemporary tastes.

Bernardini Tartufi is driven by a passion for truffles and a commitment to excellence. With their expertise, dedication, and focus on innovation, they continue to delight truffle enthusiasts and contribute to the rich culinary traditions associated with this extraordinary delicacy.

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