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Chiaverini & Co Blackberry Extra Jam 400g Feast Italy

Blackberry Extra Jam 400g

Chiaverini & Co
£5.20



Best before date: 29/02/2028
Intensely rich and bursting with wild blackberry flavour

Chiaverini & Co. Blackberry Extra Jam is crafted with 60% succulent blackberries, delivering a deep, sweet-tart preserve that’s full of natural goodness.

This Blackberry Extra Jam 400g is made in Florence using traditional recipes and premium ingredients, perfect for those who crave bold berry flavours with an authentic Italian touch.

Details
  • Flavour: Deep, juicy blackberry sweetness with a subtle tart edge.
  • Perfect with: Toast, scones, creamy cheeses, or stirred into yoghurt and desserts.
  • Region: Florence, Tuscany – produced by the family-run Chiaverini & Co., jam makers since 1928.
  • Packaging: Practical plastic jar with an easy-open can-style lid for freshness and convenience.
Why We Love It

We love this jam for its rich, natural flavour and smooth yet textured consistency. Made with 60% fruit, it captures the wild essence of blackberries and adds vibrant colour and taste to your table.

Usage Suggestions
  • Spread on warm toast or crumpets for a fruity start to your day.
  • Use as a topping for panna cotta, cheesecakes, or ice cream.
  • Stir into porridge or Greek yoghurt for a fresh berry boost.
  • Bake into muffins, cakes, or tart fillings.
Try It Today

Experience the wild richness of Italian blackberries with Chiaverini Blackberry Extra Jam—a deliciously bold and versatile preserve.

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Ingredients See a complete list of ingredients.

Blackberries 60%, sugar, acidity regulator: citric acid

Producer Learn more about who made this product.

Chiaverini & Co. is one of Italy’s oldest and most respected jam producers, founded in Florence in 1928 by the Chiaverini brothers. With a deep-rooted passion for fruit preservation and traditional recipes, the company has become a household name across Italy. Known for using high-quality ingredients and time-honoured techniques, Chiaverini jams are crafted without shortcuts – just fruit, sugar, and expertise. Their commitment to authenticity and flavour has kept them at the heart of Italian breakfast tables for nearly a century.

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