Black Habana Panettone – Dark Chocolate & Rum Cream with Madagascar Vanilla 750g
Best before date: 31/03/2025
The Black Habana Panettone is a truly decadent creation for those who appreciate bold flavours. With a rich, black dough and a luscious filling of single-origin dark chocolate and rum cream, this artisan panettone is a feast for the senses. The natural leavening process, based on traditional sourdough and a meticulous 72-hour crafting period, ensures an exceptionally soft texture and superb digestibility.
- Premium Ingredients: Made with fresh, high-quality ingredients, including free-range eggs, mountain butter, fresh cream, and milk, all chosen to ensure the finest texture and taste.
- Flavour Profile: A rich blend of intense dark chocolate and rum cream, sweetened by the aromatic notes of Madagascar Mananara vanilla, a Slow Food Presidium ingredient.
- Naturally Leavened: The 72-hour artisanal process using natural yeast gives this panettone its remarkable softness and airy texture.
- Ideal for Chocolate Lovers: Crafted for those who love the deep, robust flavours of single-origin dark chocolate paired with the bold, warming notes of rum.
- Artisanal Craftsmanship: Each panettone is cut with the traditional cross on top and baked to perfection, resulting in an elegantly presented and irresistibly indulgent festive treat.
The Black Habana Panettone is a perfect gift for chocolate lovers or a centrepiece for festive celebrations. Enjoy it with a glass of rum, a rich coffee, or on its own for a truly indulgent dessert. The artisanal process and high-quality ingredients make this panettone ideal for sharing at special occasions or as a luxurious personal treat.