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B.Langhe Cuneesi with Rum Piedmont Traditional Chocolate Pralines 160g Feast Italy

Cuneesi with Rum Piedmont Traditional Chocolate Pralines 160g

B.Langhe
COMING SOON
$10.00

Cherished by none other than Ernest Hemingway, Cuneesi chocolates are among the most cherished gems of the Piedmont chocolate tradition. Hailing from the enchanting town of Cuneo, these B.Langhe pralines boast a delightful contrast – a crisp outer shell that gives way to a velvety, chocolate ganache within. A word of caution: the rum infusion in some versions delivers quite a punch!

Encased individually, these treats offer the luxury of savoring one at a time. We strongly recommend relishing one after dinner, to cap off a wonderful evening. For an exquisite pairing, a glass of well-aged rum is the perfect accompaniment. It's important to note that the original Cuneesi are not for the faint of heart: rum takes center stage and can sometimes overpower the chocolate experience.

However, we've discovered that these B.Langhe pralines strike an exquisite balance, delivering that spirited kick while still maintaining a harmonious flavour profile. Handcrafted with care in Piedmont, Italy.

Categories: Chocolate, Christmas, Piedmont, Traditional Recipe

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IngredientsSee a complete list of ingredients.

Outside: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, flavouring) min. 62% cocoa. Filling: dark chocolate (min. 62% cocoa), vegetable fats (sunflower oil, cocoa butter, safflower oil), flavouring, glucose/fructose syrup, rum 3%. Allergens in CAPS.

Producer Learn more about who made this product.

Started in 1977 from a small family-run biscuit shop in Alba, Piedmont, B.Langhe grew and developed without compromising their highest standards in quality.

Their collections take inspiration from the many stories featuring the Unesco Heritage Site of the Langhe region: princes and ladies are displayed on the packaging like a bedtime story waiting to be told.

B.Langhe takes pride in using only the best hazelnut from the region, the finest cocoa, and in savouring the heady aromas of selected liqueurs and wines.

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