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Aged Balsamic Condiment Orange Label Medium Acidity 100ml

£16.00



Best before date: 31/12/2032

Discover the exquisite il Borgo del Balsamico Orange Label Condiment, a velvety and aromatic dressing that will delight your senses. Crafted from carefully selected white and red grapes sourced from the Emilia Romagna region, this exceptional condiment undergoes a meticulous fermentation process before being aged in oak barrels.

As a counterpart to the renowned Balsamic Vinegar of Modena, il Borgo Orange Label Condiment possesses its own distinctive allure. Meticulously blended grape must with a touch of aged wine vinegar results in a range of condiments that vary in flavour profiles and techniques.

Its delightful fragrance and pleasing taste make it a truly captivating experience. Great for salads with vegetables, fruits, fish, or meat, but it also adapts perfectly to cooking. Use it to prepare roasted meats, fish stews, sautéed scallops, or pan-fried vegetables. The volatile acidity evaporates during cooking, leaving behind a fantastic sweet and sour sauce that will transform your dishes into gourmet creations. 

Made near Reggio Emilia, Italy.

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IngredientsSee a complete list of ingredients.

Cooked must, wine vinegar. Contains SULPHITES (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, you will find a magical place, brimming with peace and wonder. An eighteenth-century villa and a park reminiscent of Lewis Carroll's most vivid descriptions await, along with two sisters, Silvia and Cristina, ready to welcome you with warm smiles and open arms.

Il Borgo del Balsamico has been our go-to producer for balsamic vinegar right from the start. They embody everything we value and cherish: passion, knowledge, attention to detail, and love intricately woven into everything they do.

From the meticulous selection of raw materials to the slow and careful process of crafting balsamic vinegar, every step contributes to the creation of a product that will grace your table and, we are certain, never cease to impress.

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