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Orange Label - Mellow & Velvety Aged Balsamic Condiment 100ml

£16.95



Best before date: 31/12/2034
Aged elegance with a velvety finish

Crafted for those who crave depth and smoothness, our Orange Label – Mellow & Velvety Aged Balsamic Condiment 100ml by Il Borgo del Balsamico offers a rich, well-rounded taste with a luxurious texture. Aged for over 3 years, it strikes the perfect balance between sweet and sour, making it a kitchen essential for refined everyday dishes.

This dark, glossy condiment is thicker than the Yellow Label, with a mellow aroma and a beautifully integrated flavour profile – ideal for warm and cold dishes alike.

Details
  • Flavour: Mellow, round and subtly sweet with a rich, harmonious balance.
  • Perfect with: Roasted meats, grilled vegetables, risottos, and balsamic reductions.
  • Region: Made in Emilia-Romagna by Il Borgo del Balsamico, near Modena.
  • Packaging: Stylish 100ml glass ampoule – recyclable and gift-ready.
Why We Love It

This aged balsamic condiment bridges the gap between everyday and gourmet. Its velvety texture and mellow flavour are a joy to use – whether you're finishing a dish or creating a glaze. It's a product that makes even the simplest ingredients shine.

Usage Suggestions
  • Drizzle over a grilled steak or pork loin just before serving.
  • Stir into risotto or lentils for added depth.
  • Use in balsamic reductions for sauces and glazes.
  • Pair with mature cheeses like Pecorino or Parmigiano Reggiano.
Try It Today

Bring the richness of aged Italian balsamic into your kitchen. Orange Label – Mellow & Velvety Aged Balsamic Condiment transforms simple meals into something special.

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Ingredients See a complete list of ingredients.

Cooked must, wine vinegar. Contains SULPHITES (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Il Borgo del Balsamico is an artisanal balsamic vinegar producer located in Emilia-Romagna, Italy – the historic heartland of traditional balsamic production. Founded by sisters Silvia and Cristina Crotti, this family-run business combines generations of culinary knowledge with a modern, design-led approach. Their products are crafted exclusively from cooked grape must, naturally aged, and bottled with elegance and care. Each bottle is a testament to the Crotti family's passion for quality, authenticity, and the rich cultural heritage of their region.

One of the unique hallmarks of Il Borgo del Balsamico is their colour-coded label system – yellow for young and tangy, orange for medium-aged, and red for long-aged and complex – designed to help food lovers find the perfect match for their cooking style. This thoughtful innovation has made their balsamic vinegars not only award-winning but also highly accessible for both home cooks and gourmet chefs worldwide.