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Dolcemela Apple Balsamic Condiment 100ml

£28.00



Best before date: 31/12/2026

Indulge in the exquisite Dolcemela Apple Balsamic Condiment by Il Borgo del Balsamico, a delectable treat crafted with utmost care.

Created using a blend of clear apple juice, grape juice, and apple vinegar matured in wooden barrels, this condiment is silky and velvety in texture, effortlessly enhancing a wide range of recipes, adding a touch of elegance to any dish. 

Aged to perfection in oak barrels within the province of Reggio Emilia, Italy, using locally grown apples, this condiment showcases the dedication and expertise of Il Borgo del Balsamico. Its unique character sets it apart from your typical vinegars, promising a distinctive taste that will quickly win you over.

Indulge in the harmonious combination of Dolcemela and panna cotta, or drizzle it over fresh strawberries. And for a truly exceptional experience, savour its enchanting essence with pulled pork, allowing the flavours to dance together in perfect harmony.

 Made near Reggio Emilia, Italy

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Ingredients See a complete list of ingredients.

Apple juice, grape juice, wine vinegar. Contains SULPHITES. Aged in Oak Barrels. Acidity 5%. (Allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Il Borgo del Balsamico is an artisanal balsamic vinegar producer located in Emilia-Romagna, Italy – the historic heartland of traditional balsamic production. Founded by sisters Silvia and Cristina Crotti, this family-run business combines generations of culinary knowledge with a modern, design-led approach. Their products are crafted exclusively from cooked grape must, naturally aged, and bottled with elegance and care. Each bottle is a testament to the Crotti family's passion for quality, authenticity, and the rich cultural heritage of their region.

One of the unique hallmarks of Il Borgo del Balsamico is their colour-coded label system – yellow for young and tangy, orange for medium-aged, and red for long-aged and complex – designed to help food lovers find the perfect match for their cooking style. This thoughtful innovation has made their balsamic vinegars not only award-winning but also highly accessible for both home cooks and gourmet chefs worldwide.

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