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Green Peppers Stuffed with Goats Cheese 240g

£7.50



Best before date: 09/02/2025

Callipo Green Peppers with Goat Cheese are a culinary creation that brings together the vibrant crunch of fresh green peppers and the creamy tanginess of goat cheese. This delightful combination showcases the best of both worlds, offering a tantalising balance of flavours and textures.


Whether served as an appetiser, part of a salad, or as a standalone bite, these Callipo green peppers with goat cheese are a versatile and elegant option to add to the table. 

These peppers are also Lactose-Free.

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IngredientsSee a complete list of ingredients.

Green chillies 37%, olive oil 35%, goat's cheese 28% (pasteurized goat's MILK, chives 1,5%, salt, lactic ferments, acidity regulator: lactic acid; rennet). Lactose free. Less than 0.1 g of lactose per 100 g of finished product. Contains glucose and galactose (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

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