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Nduja di Spilinga. Calabrian Spicy Spreadable Sausage 180g

£6.50



Best before date: 31/07/2026

From the picturesque region of Calabria, and the small village of Spilinga, 'Nduja is a soft, spreadable salami that packs a powerful punch. Made from a blend of pork, chilli peppers, and a secret blend of spices, Callipo's 'Nduja delivers a symphony of flavours that is both intense and addictive. Add it to pizzas, pasta dishes, or even a humble slice of crusty bread for a truly unforgettable experience.

Whether you're a seasoned spice enthusiast or just beginning to explore the world of fiery cuisine, our carefully selected range of Italian spicy delicacies is sure to captivate your taste buds and inspire your culinary creativity.

Bring the 'Nduja to room temperature before you use it to get the full flavour and to allow the fat to soften.

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IngredientsSee a complete list of ingredients.

Nduja/Spicy spreadable salami 92% (Pork fat 42%, Pork meat 30%, Spicy chilli pepper 25%, Salt 3%), Olive oil 8%

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

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