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Callipo White Fig Jam 300g Feast Italy

White Fig Jam 300g

Callipo
£6.50



Best before date: 28/12/2026

Callipo White Dottato Fig Jam is a product crafted with passion and dedication using the finest variety of figs. These figs, distinguished by their green skin, juicy flesh, and sweet aromatic taste, are carefully selected from organic farming practices, ensuring a truly natural experience.

With no preservatives added, it offers a wholesome source of vitamins and natural antioxidants, making it a nutritious addition to your diet. Spread this jam on a slice of toast for a delightful and satisfying breakfast or snack or enjoy it as a wonderful accompaniment to aged cheeses.

The velvety texture and delicate taste of the fig jam complement the complex flavors of the cheeses, creating a delightful contrast that will elevate your cheese platter to new heights.

With its simple and wholesome ingredients, Callipo White Dottato Fig Jam delivers a pure and authentic taste.  

Made with organic ingredients in the heart of Calabria, Italy.

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IngredientsSee a complete list of ingredients.

White Figs 75%, sugar, Lemon juice, Acidity regulator: citric acid, Antioxidant: ascorbic acid. Allergens in CAPS

Occasional presence of seeds cannot be excluded
Origin of Raw Materials: EU and non-EU

Fruit used: 75g per 100g
Total sugars: 50g per 100g

Keep it in a cool and dry place, away from heat and light sources. After opening, it is recommended to keep the product in refrigerator and consume the product within a few days.

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

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