Mini Linguette Flatbread with Sea Salt 120g
Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, water, salt, and the finest extra virgin olive oil, they offer a delicious and excellent alternative to traditional bread. Their versatility makes them the perfect accompaniment to antipasto and cheese boards.
A little note:
In the region of Piedmont, Italy, these flatbreads are also known as "Lingue di suocera," which translates to "mother-in-law's tongues." This name is likely derived from the shape and length of the bread, which may resemble the tongues of mothers-in-law. Historical records indicate that master bakers in this region have been producing these flatbreads since the 17th century, showcasing the rich baking heritage of Piedmont.