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Chiaverini & Co Cherry Extra Jam 400g Feast Italy

Cherry Extra Jam 400g

Chiaverini & Co
£5.20



Best before date: 31/03/2028
Bright, juicy cherries captured in a classic Italian preserve

Chiaverini & Co. Cherry Extra Jam is made with 60% ripe cherries, delivering a rich, fruity flavour that’s both sweet and lightly tart.

This Cherry Extra Jam 400g is crafted in Florence using traditional recipes and premium ingredients. Its vibrant colour and fresh cherry taste make it a delightful addition to any breakfast or dessert.

Details

  • Flavour: Bold and tangy cherry sweetness with a balanced tart finish.

  • Perfect with: Toast, pancakes, vanilla ice cream, or stirred into yoghurt.

  • Region: Florence, Tuscany – produced by Chiaverini & Co., jam makers since 1928.

  • Packaging: Sturdy plastic jar with an easy-open can-style lid for convenience and freshness.

Why We Love It

We love this jam for its true cherry flavour and smooth texture. With 60% fruit, it offers a bright, natural taste that’s versatile and perfect for everyday indulgence or special recipes.

Usage Suggestions

  • Spread generously on warm toast or croissants.

  • Use as a topping for cheesecakes or panna cotta.

  • Mix into smoothies or swirl into porridge.

  • Bake into cherry-filled pastries or tarts.

Try It Today

Enjoy the authentic taste of Italian cherries with Chiaverini Cherry Extra Jam—a classic preserve bursting with fresh fruit flavour.

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Ingredients See a complete list of ingredients.

Cherries 60%, sugar, gelling agent: fruit pectin, acidity regulator: citric acid

Producer Learn more about who made this product.

Chiaverini & Co. is one of Italy’s oldest and most respected jam producers, founded in Florence in 1928 by the Chiaverini brothers. With a deep-rooted passion for fruit preservation and traditional recipes, the company has become a household name across Italy. Known for using high-quality ingredients and time-honoured techniques, Chiaverini jams are crafted without shortcuts – just fruit, sugar, and expertise. Their commitment to authenticity and flavour has kept them at the heart of Italian breakfast tables for nearly a century.

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