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Loison Chocolate Panettone - Dream Collection - 600g Feast Italy

Chocolate Panettone - Dream Collection - 600g

Loison
SOLD OUT
£23.00



Decadent, soft, and full of rich chocolate flavour - the Chocolate Panettone - Dream Collection - 600g is a luxurious masterpiece from Loison, handcrafted in Vicenza, Veneto. Naturally leavened for over 72 hours, this exquisite Italian chocolate panettone features a delicate, buttery dough enriched with dark chocolate chips, smooth chocolate cream, and the elegant aroma of Mananara vanilla from Madagascar, a Slow Food Presidia ingredient. Presented in Loison’s 2025 Limited Edition Dream Collection box, it’s an unforgettable festive indulgence.

Details
  • Flavour: Rich chocolate and vanilla with soft, buttery texture
  • Perfect with: Espresso, dessert wine, or a glass of Prosecco
  • Region: Veneto, Italy (Loison, Vicenza)
  • Packaging: 600g Dream Collection gift box - Limited Edition 2025
Why We Love It

This Chocolate Panettone transforms a classic Italian recipe into a decadent dessert experience. The naturally leavened dough is impossibly light, balanced by the richness of dark chocolate and the smooth sweetness of cocoa cream. Each slice feels indulgent yet refined - a signature of Loison’s artistry and attention to detail. The beautifully designed Dream Collection box makes it a showstopping gift for any festive occasion.

Usage Suggestions
  • Warm gently before serving to release the chocolate aroma
  • Pair with espresso, dessert wine, or a glass of Vin Santo
  • Serve as a luxurious dessert with whipped cream or gelato
  • Gift as an elegant Italian Christmas cake in its limited-edition Dream box
Try It Today

Indulge in the taste of Italian excellence with this Chocolate Panettone from Loison’s Dream Collection - a celebration of craftsmanship, flavour, and festive luxury.

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Ingredients See a complete list of ingredients.

WHEAT flour, Dark chocolate drops (19%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavours, cocoa min.: 51%], Chocolate cream (13%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethyl alcohol, Thickener: modified starch and pectin, Cocoa powder (2%), Natural flavours, Salt], Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (7%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole
Marine salt, Cocoa butter, Natural mananara vanilla from Madagascar* (0,2%), Natural flavours.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1678kJ / 401kcal
Fat: 20g
  of which saturates: 12g
Carbohydrates: 47g
  of which sugars: 28g
Fibre: 2.3g
Protein: 7.1g
Salt: 0.54g

Producer Learn more about who made this product.

Loison is a renowned Italian pastry producer, known for its dedication to artisanal craftsmanship and a deep-rooted tradition that dates back to 1938. For three generations, the Loison family has combined passion with a respect for time-honoured methods, creating exquisite confections that reflect the essence of Italian baking heritage. Specialising in naturally leavened products like panettone and colomba, Loison uses only the finest ingredients, such as Slow Food Presidia vanilla from Madagascar and premium Italian fruits, ensuring both quality and authenticity in every bite. Their commitment to excellence has earned them international recognition, with Loison confections gracing tables around the world.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.