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Galup Classic Panettone with Candied Citrus and Raisins 750g Feast Italy

Classic Panettone with Candied Citrus and Raisins 750g

Galup
SOLD OUT
£25.00



Bring true Italian tradition to your Christmas table with this Classic Panettone with Candied Citrus and Raisins 750g. Soft, fragrant and naturally leavened, it is studded with sweet sultanas and candied orange, then finished with a hazelnut glaze and whole almonds for a beautifully festive crunch.

Details
  • Flavour: Buttery, aromatic dough with candied citrus and sweet raisins, topped with hazelnut glaze and almonds
  • Perfect with: Espresso, cappuccino, hot chocolate, Vin Santo, or served with mascarpone
  • Region: Made in Pinerolo, Piedmont, Italy
  • Packaging: Gift wrapped presentation box, 750g
Why We Love It

This is the kind of panettone that feels instantly festive the moment you open it. The classic fruit gives you that traditional Italian flavour, while the hazelnut glaze and almonds add a little extra indulgence and texture. It is ideal for sharing, gifting, and turning any coffee moment into something special.

Usage Suggestions
  • Serve in generous slices with mascarpone or lightly whipped cream
  • Warm briefly in the oven to enhance the aroma and soften the crumb
  • Pair with dessert wine or a sweet liqueur after dinner
  • Use leftovers for a rich panettone bread and butter pudding
Try It Today

Add this classic Italian panettone to your festive plans and enjoy a timeless Christmas favourite.

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Ingredients See a complete list of ingredients.

WHEAT flour, sultanas 15%, sugar, butter (MILK), fresh EGGS, candied orange peel 8% (orange peel, glucose syrup, sugar), natural yeast, sunflower oil, glucose syrup, honey, emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavourings.

Glaze 12%: Sugar, HAZELNUTS 9%, rice flour, EGG white, sunflower oil, natural flavourings.

Decoration: Whole ALMONDS 3%, granulated sugar.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1667kJ / 397kcal
Fat: 17g
  of which saturates: 8g
Carbohydrates: 54g
Protein: 6.5g
Salt: 0.37g

Producer Learn more about who made this product.

Founded in 1922 in Pinerolo, Piedmont, Galup is one of Italy’s most iconic pastry houses, renowned for elevating the traditional Panettone into a symbol of artisanal excellence. Their recipes are still made with natural sourdough, free-range eggs, fresh butter, and the finest Italian ingredients, slow-leavened to perfection. Galup’s signature touch — a hazelnut glaze from Piedmont’s prized Tonda Gentile variety — helped redefine Italy’s Christmas classics. A century later, the bakery continues to combine heritage and innovation, offering indulgent creations that celebrate the true spirit of Italian craftsmanship.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.