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Cocco Cocco Lumaconi Durum Wheat Pasta 250g Feast Italy

Cocco Lumaconi Durum Wheat Pasta 250g

Cocco
£4.00



Best before date: 20/07/2028
A classic shell-shaped pasta perfect for indulgent fillings

Cocco Lumaconi Durum Wheat Pasta 250g is a traditional Italian pasta made from 100% durum wheat semolina and crafted using bronze moulds for a rough texture that holds sauces beautifully. These large, snail-shell shaped pasta pieces are perfect for stuffing with rich ragùs, creamy ricotta, or seasonal vegetables. Made in Abruzzo by the renowned Pastificio Cav. Giuseppe Cocco, this is artisan pasta at its finest.

Details
  • Flavour: Delicate wheat flavour with a satisfying, firm bite.
  • Perfect with: Baked with meat or cheese fillings, or served with thick tomato sauces.
  • Region: Fara San Martino, Abruzzo – home of Italy’s finest pasta artisans.
  • Packaging: 250g in recyclable polypropylene film; long shelf life of 3.5 years.
Why We Love It

We love how these beautifully shaped lumaconi turn any dinner into a special occasion. Their generous size and robust texture make them ideal for baking and stuffing, turning simple ingredients into a stunning dish. Plus, they’re made by one of Italy’s most respected pasta producers – a true taste of tradition.

Usage Suggestions
  • Stuff with ricotta, spinach, and béchamel for a vegetarian bake.
  • Fill with Bolognese and top with mozzarella, then bake until golden.
  • Toss in a creamy mushroom sauce for a hearty supper.
  • Use as a show-stopping centrepiece for Sunday lunch or dinner parties.
Try It Today

Bring a touch of Italian craftsmanship to your kitchen with Cocco Lumaconi – perfect for pasta lovers who enjoy cooking with flair.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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