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Cocco Mafalda Durum Wheat Pasta 250g

£4.00



Best before date: 13/07/2028
A ribbon of elegance for everyday feasts

Cocco Mafalda Durum Wheat Pasta 250g is a beautifully ruffled ribbon pasta made from 100% Italian durum wheat semolina. Bronze-drawn and slowly dried, this pasta holds sauces wonderfully while maintaining a satisfying al dente bite. Named after Princess Mafalda of Savoy, its royal shape makes even the simplest meal feel special.

Details
  • Flavour: Mild, wheaty and delicate, with a firm texture.
  • Perfect with: Creamy sauces, meat ragùs, or light tomato and basil blends.
  • Region: Fara San Martino, Abruzzo – known for its pristine water and pasta heritage.
  • Packaging: 250g in recyclable cardboard box with a clear window; long shelf life of 3.5 years.
Why We Love It

Mafalda is one of those pastas that adds instant charm to your plate. Its elegant frills make it perfect for entertaining, yet it's simple enough for weekday meals. Made by the master pasta makers at Cav. Giuseppe Cocco, it brings both authenticity and artistry to your table.

Usage Suggestions
  • Pair with a rich sausage and fennel ragù for a rustic dinner.
  • Toss with a lemon and mascarpone sauce for a fresh, creamy twist.
  • Layer into baked pasta dishes as a beautiful alternative to lasagne.
  • Serve with slow-cooked mushrooms and herbs for a vegetarian delight.
Try It Today

Add a touch of Italian flair to your pasta nights with Cocco Mafalda – a graceful shape that turns every dish into something memorable.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina and water

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1507kJ / 360kcal
Protein: 13g
Fat: 1.5g
  of which saturates: 0.3g
Carbohydrates: 70.2g
  of which sugars: 3.4g
Salt: 0.01g

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

FAQs Answers to common questions about this product.
Frequently Asked Questions

1. What is Mafalda pasta, and how should I use it?

Mafalda is a ribbon-shaped pasta with ruffled edges, similar to a narrow lasagna. It pairs beautifully with creamy sauces, rich meat ragù, or mushroom-based dishes. Its shape holds sauce well, making it ideal for indulgent pasta recipes or baked casseroles.

2. Is Cocco Mafalda pasta made from 100% Italian durum wheat?

Yes, Cocco Mafalda is crafted in Abruzzo, Italy, using 100% Italian durum wheat semolina. The traditional slow-drying process and bronze-die shaping give it a rough surface and firm bite that’s perfect for holding sauces.

3. How long does Cocco Mafalda pasta take to cook?

We recommend cooking Cocco Mafalda in boiling salted water for 8 to 10 minutes for a perfect al dente texture. For best results, check the texture a minute before the minimum suggested time.

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