
Cocco Mafalda Durum Wheat Pasta 250g
Best before date: 13/07/2028
A ribbon of elegance for everyday feasts
Cocco Mafalda Durum Wheat Pasta 250g is a beautifully ruffled ribbon pasta made from 100% Italian durum wheat semolina. Bronze-drawn and slowly dried, this pasta holds sauces wonderfully while maintaining a satisfying al dente bite. Named after Princess Mafalda of Savoy, its royal shape makes even the simplest meal feel special.
Details
- Flavour: Mild, wheaty and delicate, with a firm texture.
- Perfect with: Creamy sauces, meat ragùs, or light tomato and basil blends.
- Region: Fara San Martino, Abruzzo – known for its pristine water and pasta heritage.
- Packaging: 250g in recyclable cardboard box with a clear window; long shelf life of 3.5 years.
Why We Love It
Mafalda is one of those pastas that adds instant charm to your plate. Its elegant frills make it perfect for entertaining, yet it's simple enough for weekday meals. Made by the master pasta makers at Cav. Giuseppe Cocco, it brings both authenticity and artistry to your table.
Usage Suggestions
- Pair with a rich sausage and fennel ragù for a rustic dinner.
- Toss with a lemon and mascarpone sauce for a fresh, creamy twist.
- Layer into baked pasta dishes as a beautiful alternative to lasagne.
- Serve with slow-cooked mushrooms and herbs for a vegetarian delight.
Try It Today
Add a touch of Italian flair to your pasta nights with Cocco Mafalda – a graceful shape that turns every dish into something memorable.