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Pasta Morelli Conchiglioni Tricolori – Spinach, Tomato & Beet Pasta – Tuscany – 500g Feast Italy

Conchiglioni Tricolori – Spinach, Tomato & Beet Pasta – Tuscany – 500g

Pasta Morelli
£6.00



Best before date: 30/05/2028

Conchiglioni Tricolori are large Italian pasta shells, beautifully coloured with natural spinach, tomato, and beet powders. Crafted by Antico Pastificio Morelli with durum wheat semolina, these giant shells have a firm bite and striking appearance, perfect for filling, baking, or creating impressive pasta dishes. With a 14-minute cooking time, they combine vibrant colour with authentic Tuscan tradition.

Details
  • Flavour: Classic wheat taste with subtle vegetable notes
  • Perfect with: Stuffed and baked with ricotta, seafood fillings, or rich tomato sauces
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: 500g recyclable plastic envelope
Why We Love It

We love Conchiglioni Tricolori for their vibrant look and versatility. Their colourful shells turn every dish into a showpiece, while their large size makes them ideal for holding generous fillings and sauces. A pasta that’s both fun and elegant.

Usage Suggestions
  • Stuff with ricotta and spinach, bake in tomato sauce
  • Fill with seafood and top with a light cream sauce
  • Serve as a pasta bake with mozzarella and fresh herbs
  • Use for elegant dinner parties as individual filled pasta shells
Try It Today

Brighten up your table with Morelli Conchiglioni Tricolori – colourful Tuscan pasta shells that make every meal feel special.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, spinach powder, tomato powder, beet powder

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1554kJ / 366kcal
Fat:1.4g
  of which saturates: 0.2g
Carbohydrates:75g
  of which sugars: 3.1g
Fibre:3.1g
Protein:13g
Salt:0.02g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.