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Crispino Calabrian Chilli Peppers Stuffed with Tuna 270g Feast Italy

Calabrian Chilli Peppers Stuffed with Tuna 270g

Crispino
£6.00



Best before date: 31/12/2028

Crispino Stuffed Chilli Peppers are a Calabrian antipasto made with chilli peppers filled with tuna and artichokes, preserved in sunflower oil. Combining the heat of Calabrian peppers with a savoury seafood filling, they make a distinctive addition to an Italian appetiser spread.

Known in Italian as peperoncini ripieni, meaning stuffed chilli peppers, this speciality is prepared in Calabria, southern Italy. The recipe contains 44% chilli peppers grown in Calabria and 8% tuna sourced from Italy, together with artichokes, wine vinegar and salt.

Ready to serve straight from the jar, these stuffed peppers contain no added colourings and are gluten-free.

How to Enjoy

Serve as part of an Italian antipasti platter alongside olives, marinated vegetables, cheeses and crusty bread. Their spicy, savoury character also makes them a good accompaniment to cured meats and other Mediterranean appetisers.

For a simple starter, arrange a few stuffed peppers on a plate with mozzarella, grilled vegetables and toasted bread. They can also be served as part of a buffet or included in a selection of Italian nibbles for entertaining.

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Ingredients See a complete list of ingredients.

Chilli Peppers 44%, sunflower oil, tuna 8%,artichokes, wine vinegar,salt.

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What are Italian stuffed chilli peppers?

Known as peperoncini ripieni in Italian, stuffed chilli peppers are a popular antipasto, particularly in southern Italy. Crispino's version uses Calabrian chilli peppers filled with tuna and artichokes and preserved in sunflower oil.

Are Crispino Stuffed Chilli Peppers spicy?

They are made with Calabrian chilli peppers, which give them a spicy character. The manufacturer does not provide an exact heat rating, so the level of spiciness may vary according to individual taste.

What are the chilli peppers stuffed with?

The filling contains tuna and artichokes. The complete recipe includes 44% chilli peppers, 8% tuna, sunflower oil, artichokes, wine vinegar and salt.

How do you serve tuna-stuffed chilli peppers?

They are ready to eat and can be served as an antipasto alongside olives, cheeses, cured meats and bread. They also work well on sharing platters or as part of a buffet.

Are Crispino Stuffed Chilli Peppers vegetarian or vegan?

No. They contain tuna, so they are not suitable for vegetarians or vegans. The manufacturer confirms that the product is gluten-free.

Where are Crispino Stuffed Chilli Peppers made?

They are produced in Calabria, southern Italy, using chilli peppers grown in Calabria and tuna sourced from Italy.

How should I store the peppers after opening?

Once opened, keep the jar refrigerated. The manufacturer does not specify how many days the product can be kept after opening.