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Crispino Green Olive and Tomato Pasta Sauce 270g Feast Italy

Green Olive and Tomato Pasta Sauce 270g

Crispino
SOLD OUT
£4.50



Crispino Green Olive Pasta Sauce combines Calabrian tomatoes with green olives for a savoury, Mediterranean-style sauce. Made with 80% tomato pulp and 13% olives, it brings together the natural sweetness of tomatoes and the distinctive, slightly salty character of olives.

The recipe also includes 5% Tropea Calabria IGP red onions, extra virgin olive oil and oregano. Produced in Calabria, southern Italy, using locally sourced tomatoes and olives, the sauce is slowly steam-cooked to bring the ingredients together.

Ready to use, with no added sugar or citric acid, this Italian tomato and olive sauce is suitable for vegans and is gluten-free.

How to Enjoy

Warm gently and toss through spaghetti, penne or fusilli for a simple pasta dish. Finish with fresh basil, a drizzle of extra virgin olive oil or grated Parmesan, if you like.

The sauce also works well with seafood pasta, particularly tuna or prawns. Try it as a base for baked fish, spooned over grilled vegetables or used in a Mediterranean-style pasta bake.

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Ingredients See a complete list of ingredients.

tomato pulp 80%, olives 13%, "red onion of
Tropea Calabria IGP" 5%, extra virgin olive
oil 1%, salt, oregano.

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What olives are used in Crispino Olive Pasta Sauce?

The sauce contains 13% green olives sourced from Calabria, southern Italy. The manufacturer does not specify the olive variety.

What does green olive pasta sauce taste like?

Green olives give the tomato sauce a savoury, slightly salty character, balanced by the sweetness of tomatoes and Tropea red onions. Oregano adds a herbal note.

Is Crispino Green Olive Pasta Sauce vegan?

Yes. The manufacturer confirms that the sauce is suitable for vegans. It is also gluten-free and contains no added sugar or citric acid.

What pasta goes well with olive and tomato sauce?

Spaghetti, penne and fusilli are all good choices. The sauce also pairs well with tuna pasta, seafood dishes and Mediterranean-style pasta bakes.

Where is Crispino Olive Pasta Sauce made?

It is produced in Calabria, southern Italy, using Calabrian tomatoes and olives. The recipe also includes Tropea Calabria IGP red onions.

How should I store the sauce after opening?

Once opened, keep the jar refrigerated and consume within 3 days.