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Italian Cherry Tomatoes 400g

£3.00



Best before date: 01/03/2028

Crispino Italian Cherry Tomatoes, known as pomodori ciliegini in Italian, are small, round tomatoes grown in Italy and packed in tomato juice with a little salt. Prepared in Calabria, southern Italy, they offer a convenient way to bring the flavour of Italian tomatoes to everyday cooking.

Cherry tomatoes are appreciated for their naturally sweet flavour and small size, making them particularly useful in dishes where you want the tomatoes to retain some of their shape. Each 400g tin contains 240g of drained tomatoes.

Made without preservatives or added colourings, these tomatoes are suitable for vegans and are gluten-free.

How to Use

Gently simmer with extra virgin olive oil, garlic and fresh basil for a simple cherry tomato pasta sauce. Leave the tomatoes whole for a rustic finish, or crush them lightly as they cook to create a thicker sauce.

They also work well in seafood pasta, homemade pizza sauces, vegetable stews and soups. Try adding them to baked fish dishes or cooking them with olives and capers for a Mediterranean-style tomato sauce.

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Ingredients See a complete list of ingredients.

Cherry tomatoes, tomato juice, salt

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What are Ciliegini tomatoes?

Ciliegini is the Italian name for cherry tomatoes. These small, round tomatoes are commonly used in Italian cooking, particularly in pasta sauces, pizza toppings and Mediterranean dishes.

What is the difference between Ciliegini and Datterini tomatoes?

Ciliegini are generally round cherry tomatoes, while Datterini have a more elongated, date-like shape. Both varieties are valued for their naturally sweet flavour and work well in pasta sauces and other tomato-based dishes.

Are Crispino Cherry Tomatoes grown in Italy?

Yes. The manufacturer confirms that the cherry tomatoes are grown in Italy and the product is prepared in Calabria, southern Italy.

Can I use these cherry tomatoes for pasta sauce?

Yes. Simmer them with olive oil, garlic and basil for a simple pasta sauce. You can leave the tomatoes whole or crush them during cooking, depending on your preferred texture.

What is the drained weight of the tomatoes?

Each 400g tin contains 240g of drained cherry tomatoes, packed in tomato juice.