Italian Mixed Vegetable Antipasto in Olive Oil 270g
Best before date: 30/06/2028
Crispino Mixed Vegetable Antipasto brings together a colourful selection of Italian vegetables, including green tomatoes, aubergines, courgettes and peppers, preserved in extra virgin olive oil and wine vinegar. Seasoned with oregano and basil, it offers a savoury, gently tangy combination of vegetables and Mediterranean herbs.
Known in Italian as verdure miste, meaning mixed vegetables, this antipasto is prepared in Calabria, southern Italy, using vegetables sourced from Italy. The mixture is ready to serve, making it a convenient addition to appetisers, sharing platters and everyday meals.
Made without added colourings, it is suitable for vegans and is gluten-free.
How to Enjoy
Serve alongside olives, cheeses, cured meats and crusty bread as part of an Italian antipasti platter. It also works well with bruschetta, focaccia or mozzarella for a simple starter.
Add to sandwiches and wraps, spoon over grain salads or serve alongside grilled meat and fish. For a quick meal, toss the vegetables through cooked pasta or combine with beans and fresh herbs for a Mediterranean-style salad.