Peeled Tomatoes 400g
Best before date: 01/03/2028
Crispino Italian Peeled Tomatoes are grown in Italy and packed in tomato juice with a little salt. Prepared in Calabria, southern Italy, they offer a simple way to bring Italian tomatoes into everyday cooking.
Known in Italian as pomodori pelati, or peeled tomatoes, these are made using tomatoes rather than larger varieties. Each 400g tin contains 240g of drained tomatoes, ready to use in sauces, soups and slow-cooked dishes.
Made without preservatives or artificial colourings, they are naturally versatile and suitable for vegan and gluten-free diets.
How to Use
Use as a base for homemade pasta sauces with garlic, extra virgin olive oil and fresh basil. Gently crush the tomatoes while cooking for a rustic sauce, or blend them for a smoother consistency.
They are also ideal for pizza toppings, vegetable stews, casseroles and Mediterranean-style dishes. Add them to soups or simmer with herbs and vegetables to build a simple tomato sauce.