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Crispino Spicy 'Nduja di Spilinga Bruschetta Spread 190g Feast Italy

Spicy 'Nduja di Spilinga Bruschetta Spread 190g

Crispino
£7.00



Best before date: 30/06/2028

Crispino 'Nduja di Spilinga is a spicy Calabrian pork spread made with Italian pork, hot chilli peppers, salt and olive oil. Rich, savoury and fiery, it brings the distinctive flavour of 'nduja to bruschetta, pasta, pizza and other Italian dishes.

'Nduja is a soft, spreadable pork salami associated with Spilinga, a town in Calabria renowned for this regional speciality. Crispino's version is prepared in Calabria and presented as a ready-to-use bruschetta spread, combining the richness of pork with the heat of chilli peppers.

Made without added colourings, it is gluten-free and comes in a convenient 190g glass jar.

How to Enjoy

Spread a little onto warm, toasted bread for spicy 'nduja bruschetta. Pair with mozzarella, burrata or ricotta for a creamy contrast, or add to focaccia and sandwiches.

For cooking, stir into warm tomato pasta sauces, add small spoonfuls to pizza before baking or use to flavour risotto. It also works well with roasted vegetables, beans and tomato-based stews. Start with a small amount and adjust to your preferred level of chilli heat.

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Ingredients See a complete list of ingredients.

Italian pork, hot pepper, salt, olive oil.

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What is 'nduja di Spilinga?

'Nduja is a soft, spicy, spreadable pork salami associated with Spilinga, a town in Calabria, southern Italy. It is traditionally made with pork and hot chilli peppers and is used on bread, in pasta sauces and on pizza.

Is Crispino 'Nduja di Spilinga spicy?

Yes. The product contains hot chilli peppers, giving it a spicy character. The manufacturer does not provide a Scoville rating or exact heat classification.

Can I eat Crispino 'Nduja straight from the jar?

It is presented as a bruschetta spread and can be served on toasted bread without additional cooking. It can also be stirred into hot dishes.

What is the difference between 'nduja and regular salami?

'Nduja is a soft, spreadable pork salami seasoned with hot chilli peppers, while most regular salamis have a firmer texture and are sliced. 'Nduja is particularly useful for spreading on bread or mixing into sauces.

How can I use 'nduja in pasta?

Stir a small amount into a warm tomato sauce, allowing it to blend with the other ingredients before tossing through pasta. Rigatoni, penne and spaghetti are all good choices.

Is Crispino 'Nduja gluten-free?

Yes. The manufacturer confirms that the product is gluten-free. It contains pork and is not suitable for vegetarians or vegans.

How should I store Crispino 'Nduja after opening?

Once opened, keep the jar refrigerated and consume within 6 days.