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Crispino Porcini Mushroom Bruschetta Spread 190g Feast Italy

Porcini Mushroom Bruschetta Spread 190g

Crispino
SOLD OUT
£7.00



Crispino Porcini Mushroom Bruschetta Spread is made with 84% Italian porcini mushrooms and 15% extra virgin olive oil, with garlic and salt for seasoning. Porcini, known in Italian as funghi porcini, are prized for their rich, earthy flavour, making this a savoury spread for bruschetta and other Italian dishes.

Prepared in Calabria, southern Italy, using Italian porcini mushrooms (Boletus edulis), this ready-to-use spread brings the distinctive flavour of porcini to your kitchen without the need to prepare the mushrooms from scratch.

Made without added preservatives or colourings, it is suitable for vegans and is gluten-free.

How to Enjoy

Spread onto warm, toasted bread for porcini mushroom bruschetta. Finish with fresh parsley or a drizzle of extra virgin olive oil, or pair with creamy cheeses such as ricotta or mozzarella.

For cooking, stir into pasta with a little reserved cooking water, add to creamy risotto or use as a topping for homemade pizza. It also works well with potato gnocchi, polenta or as a savoury filling for sandwiches and focaccia.

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Ingredients See a complete list of ingredients.

Porcini mushrooms (Boletus edulis) 84%,
extra virgin olive oil 15%, garlic, salt. Acidity
regulator: citric acid.

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What are porcini mushrooms?

Porcini are edible mushrooms known for their rich, earthy flavour and widely used in Italian cooking. Crispino's spread contains 84% Italian porcini mushrooms, identified as Boletus edulis.

How do you use porcini mushroom bruschetta spread?

Spread it onto toasted bread for a simple bruschetta, or use it to add mushroom flavour to pasta, risotto, pizza and polenta. It can also be paired with ricotta or mozzarella.

Is Crispino Porcini Mushroom Spread ready to eat?

Yes. It is a prepared bruschetta spread that can be served directly from the jar without further cooking.

Does the spread contain real porcini mushrooms?

Yes. Porcini mushrooms make up 84% of the recipe. The manufacturer identifies them as Boletus edulis and confirms that they are sourced from Italy.

Is Crispino Porcini Mushroom Spread vegan and gluten-free?

Yes. The manufacturer confirms that the spread is suitable for vegans and is gluten-free.

How should I store the porcini spread after opening?

Once opened, keep the jar refrigerated and consume within 6 days.