Sliced Aubergines in Extra Virgin Olive Oil 270g
Best before date: 31/12/2027
Crispino Sliced Aubergines are made with Italian aubergines preserved in extra virgin olive oil and wine vinegar, seasoned with mint, garlic and hot chilli pepper. The combination brings together the mild, savoury flavour of aubergines with refreshing mint, tangy vinegar and a touch of chilli heat.
Known in Italian as melanzane a fette, meaning sliced aubergines, this antipasto is prepared in Calabria, southern Italy, using aubergines sourced from Italy. The slices are ready to serve, making them a convenient addition to Italian appetisers, sandwiches and Mediterranean-style dishes.
Made without added preservatives or colourings, they are suitable for vegans and are gluten-free.
How to Enjoy
Serve alongside olives, cheeses, cured meats and crusty bread as part of an Italian antipasti platter. They also work well in focaccia sandwiches with mozzarella, layered onto bruschetta or served with fresh tomatoes and basil.
For a simple meal, add the aubergine slices to pasta salads, grain bowls or roasted vegetable dishes. They also make a useful topping for homemade pizza or an accompaniment to grilled meat and fish.