Spicy Mixed Vegetable Bruschetta Antipasto 270g
Best before date: 30/06/2027
Crispino Spicy Mixed Vegetable Bruschetta brings together Italian aubergines, sweet peppers, mushrooms, dried tomatoes and artichokes, seasoned with hot chilli pepper, parsley and salt. Preserved in sunflower oil, this colourful vegetable mixture offers a savoury combination of Mediterranean flavours with a spicy kick.
Named Bruschetta Arrabbiata, the Italian word arrabbiata means "angry", referring to the heat of the chilli peppers. Prepared in Calabria, southern Italy, using vegetables sourced from Italy, this ready-to-serve antipasto is a convenient topping for bruschetta and a versatile addition to everyday cooking.
Made without added preservatives or colourings, it is suitable for vegans and is gluten-free.
How to Enjoy
Spoon onto warm, toasted bread for spicy vegetable bruschetta, or serve alongside olives, cheeses and cured meats as part of an Italian antipasti platter. It also works well in focaccia sandwiches, particularly with mozzarella or other mild cheeses to balance the chilli heat.
Stir through freshly cooked pasta, use as a topping for homemade pizza or add to grain salads for extra flavour. Try serving it alongside grilled vegetables, chicken or fish, or spooning it over creamy polenta for a simple Italian-inspired meal.