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Crispino Spicy 'Nduja Tomato Pasta Sauce 270g Feast Italy

Spicy 'Nduja Tomato Pasta Sauce 270g

Crispino
£4.50



Best before date: 30/06/2028

Crispino 'Nduja Pasta Sauce combines Calabrian tomatoes with spicy 'nduja from Spilinga, a town in southern Italy known for this distinctive speciality. Made with 85% Italian tomato pulp and 8% 'nduja, it brings together rich tomato flavour and the heat of Calabrian chilli.

'Nduja is a soft, spreadable pork salami seasoned with hot peppers, widely used in Calabrian cooking. In this sauce, it is combined with sweet Tropea Calabria IGP red onions and extra virgin olive oil, then slowly steam-cooked to bring the flavours together.

Produced in Calabria using locally sourced tomatoes and 'nduja, the sauce contains no added sugar or citric acid and is gluten-free.

How to Enjoy

Warm gently and toss through pasta such as rigatoni, penne or spaghetti. Add a splash of pasta cooking water to help the sauce coat the pasta, then finish with grated Pecorino or Parmesan if you like.

For something different, use it as a spicy pizza base, spoon it over baked aubergines or add it to a tomato-based stew. It also pairs well with mozzarella or burrata, which provide a creamy contrast to the chilli heat.

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Ingredients See a complete list of ingredients.

85% Italian tomato pulp, 'nduja
(pork fat, pork, hot pepper, salt, olive oil) 8%,
"red onion of Tropea Calabria IGP", extra
virgin olive oil 1%, salt.

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What is 'nduja?

'Nduja is a soft, spreadable, spicy pork salami from Calabria in southern Italy. Made with pork and hot peppers, it is commonly used to add heat and savoury flavour to pasta sauces, pizza and other Italian dishes.

Is Crispino 'Nduja Pasta Sauce spicy?

Yes. The sauce contains 8% 'nduja, which is made with Calabrian hot peppers. It has a spicy character, although the manufacturer does not specify an exact heat level.

Does 'nduja pasta sauce contain meat?

Yes. Crispino 'Nduja Pasta Sauce contains pork-based 'nduja and is therefore not suitable for vegetarians or vegans.

What pasta goes best with 'nduja sauce?

Rigatoni, penne and spaghetti are all good choices. The sauce can also be paired with fusilli or other pasta shapes that hold tomato-based sauces well.

Where is Crispino 'Nduja Pasta Sauce made?

It is produced in Calabria, southern Italy, using Calabrian tomatoes and 'nduja from the same region. The recipe also includes Tropea Calabria IGP red onions.

How should I store the sauce after opening?

Once opened, keep the jar refrigerated and consume within 3 days.