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Sun-Dried Tomatoes in Extra Virgin Olive Oil 270g

£6.50



Best before date: 31/12/2027

Crispino Sun-Dried Tomatoes are made with Italian tomatoes, dried to concentrate their flavour and preserved in extra virgin olive oil with wine vinegar, garlic, oregano and parsley. Rich in tomato flavour with savoury, tangy and herbal notes, they make a versatile addition to Italian cooking.

Prepared in Calabria, southern Italy, these pomodori secchi, meaning dried tomatoes, are ready to serve as an antipasto or use in a wide range of dishes. The combination of extra virgin olive oil and Mediterranean herbs complements the concentrated flavour of the tomatoes.

Made without added preservatives or colourings, they are suitable for vegans and are gluten-free.

How to Enjoy

Serve alongside olives, cheeses, cured meats and crusty bread as part of an Italian antipasti platter. They are also delicious in sandwiches, focaccia and bruschetta, particularly with mozzarella, ricotta or fresh basil.

For cooking, slice or chop the tomatoes and stir into pasta, risotto or grain salads. Add them to homemade pesto, scatter over pizza or combine with roasted vegetables for a Mediterranean-style side dish.

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Ingredients See a complete list of ingredients.

Dried tomatoes, extra virgin olive oil, wine
vinegar, salt, garlic, oregano, parsley.

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What are sun-dried tomatoes?

Sun-dried tomatoes are tomatoes that have been dried to remove much of their moisture, concentrating their flavour. Crispino's version uses Italian dried tomatoes preserved in extra virgin olive oil with wine vinegar, garlic, oregano and parsley.

Are Crispino Sun-Dried Tomatoes ready to eat?

Yes. They are ready to serve straight from the jar as an antipasto, in sandwiches or on bruschetta. They can also be added to cooked dishes.

What is the difference between sun-dried tomatoes in oil and dry-packed sun-dried tomatoes?

Sun-dried tomatoes in oil are preserved in oil and ready to use, while dry-packed tomatoes are sold without oil and may need softening before use, depending on the recipe. Crispino's tomatoes are preserved in extra virgin olive oil with herbs and seasonings.

Can I use these sun-dried tomatoes in pasta?

Yes. Chop or slice them and add to pasta with garlic, olive oil and fresh basil, or combine with vegetables, mozzarella or pesto. They can be used in both warm pasta dishes and cold pasta salads.

Are Crispino Sun-Dried Tomatoes vegan and gluten-free?

Yes. The manufacturer confirms that the product is suitable for vegans and is gluten-free.

Where are Crispino Sun-Dried Tomatoes made?

They are prepared in Calabria, southern Italy, using tomatoes sourced from Italy.

How should I store the tomatoes after opening?

Once opened, keep the jar refrigerated. The manufacturer does not specify a consumption timeframe after opening.