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Flamigni Demi Sel Panettone in Wood Basket - 500g Feast Italy

Demi Sel Panettone in Wood Basket - 500g

Flamigni
SOLD OUT
£29.95



Best before date: 30/04/2027

Discover the exquisite taste of Flamigni Demi-Sel Panettone, a luxurious Italian Christmas cake crafted using a traditional sourdough recipe perfected over more than a century. Soft, light and beautifully airy, this artisan panettone is enriched with premium salted butter from Isigny in north-west France, adding a delicate savoury note that enhances its rich, buttery flavour.

Presented in an elegant wooden basket, this premium Italian panettone makes a sophisticated Christmas gift and a wonderful centrepiece for festive celebrations. Its distinctive balance of buttery richness and subtle saltiness offers a delicious twist on the traditional Italian Christmas cake.

Enjoy it as it is or gently warm it to release its irresistible buttery aroma and create lightly crisp edges. Delicious alongside morning coffee or a chilled glass of Prosecco, it can also be served with whipped cream and fresh berries for an indulgent festive dessert.

Product Details

  • Brand: Flamigni

  • Product: Demi-Sel Panettone in Wooden Basket

  • Product Weight: 500g

  • Product Type: Artisan Italian Christmas cake

  • Flavour: Rich, buttery panettone with a delicate hint of salt

  • Key Ingredient: Salted butter from Isigny, France

  • Preparation: Traditional sourdough fermentation for a soft, light and airy texture

  • Packaging: Elegant wooden gift basket

  • Serving Suggestions: Enjoy with coffee, serve with chilled Prosecco, gently warm before serving, or pair with whipped cream and fresh berries

  • Perfect for: Luxury Christmas gifts, festive hampers, Italian food lovers and special seasonal occasions

Celebrate Christmas with Flamigni artisan panettone, a premium Italian festive cake combining traditional craftsmanship, exceptional butter and elegant gift presentation.

Storage Instructions

Store in a cool, dry place away from heat and direct sunlight. Once opened, consume within 5–7 days.

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Ingredients See a complete list of ingredients.

Wheat flour, pasteurized egg yolk, sugar, PDO salted Isigny butter (Cream (pasteurized milk), salt, lactic ferments), butter, natural sourdough (wheat flour, water), salted butter (milk cream, lactic ferments, salt), emulsifiers: mono- and diglycerides of fatty acids; salt, enzymes (contains wheat), malted wheat flour.

Producer Learn more about who made this product.

Founded in 1930 as a pastry and coffee shop in Forlì, Emilia-Romagna, Flamigni has been crafting exceptional Italian confectionery for generations. Originally renowned for its traditional pastries, the family business expanded in the 1970s into nougat, panettone and other Italian specialities. Today, Flamigni remains committed to preserving Italy’s rich confectionery heritage, combining time-honoured recipes and traditional techniques with generations of expertise. From nougat made in copper pots to handcrafted biscuits, every creation celebrates the craftsmanship, authenticity and enduring flavours of Italian tradition.