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WELCOME TO FEAST ITALY!

At Feast Italy, we are dedicated to connecting people with the best and most authentic ingredients in the Italian cuisine. Driven by a deep passion for discovering and sourcing the most delicious and genuine food, we rigorously vet each producer we work with, learning about their history, processes and practices to ensure full transparency. Our mission is to provide our customers with an immersive online experience, similar to stepping into an Italian deli, while offering personalised support and speedy deliveries. Whether you are looking to prepare a romantic dinner for two, or an intricate Sunday lunch for the entire family, at Feast Italy you will find all the ingredients you need. The magic, the stories, the laughter around the table... we leave that to you!

PRODUCT OF THE MONTH

FROM APULIA

ORGANIC ARTICHOKE HEARTS IN OIL

Harvested at the peak of spring, when artichokes are at their most tender and flavourful, these organic artichoke hearts from Bio Orto capture the essence of the season. Processed immediately after picking, only the best part of the vegetable is selected and preserved in high-quality organic oil to maintain its delicate taste and texture.

Naturally rich in nutrients and mineral salts, these artichokes are as healthy as they are delicious. They’re a versatile addition to your kitchen: perfect as an appetiser, a flavourful complement to grilled meats and seafood, or a brilliant topping that brings a gourmet twist to your homemade pizza.

Celebrate spring’s bounty – this seasonal gem is our Product of the Month for April.

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FROM PIEMONTE

Officina Nobili Bontà

Experience the perfection of Officina Nobili Bontà's Organic Biscuit. A delightful collection that harmonises the richness of locally sourced ingredients, time-honoured recipes, and the excellence of fair trade chocolate.

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FROM VENETO

Loison

For three generations, the Loison family has kept old baking traditions alive, imbuing their artisan products with the timeless aromas of vanilla and candied fruit. What began as Grandfather Tranquillo's passion for bread-making in 1938 has evolved into a celebrated family legacy.

Each Loison creation tells the story of the brand's regional heritage, while also captivating palates globally.

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