*** Spend £100, get a free ceramic olive oil gift! ***
*** Spend £100, get a free ceramic olive oil gift! ***
Skip to content
Lazzaroni Dubai Chocolate Panettone 800g Feast Italy

Dubai Chocolate Panettone 800g

Lazzaroni
£30.00



Best before date: 30/04/2026

Decadent, bold, and irresistibly indulgent — the Dubai Chocolate Panettone 800g is a show-stopping Italian Christmas cake with a modern twist. Baked with natural sourdough and crafted to perfection, this luxurious artisan panettone is filled with smooth pistachio cream, coated in rich cocoa, and lavishly topped with dark chocolate flakes, pistachio grains, and crisp strands of golden kadayif pastry. A stunning fusion of Italian craftsmanship and contemporary elegance.

Details
  • Flavour: Pistachio cream, cocoa, and dark chocolate with hints of vanilla
  • Perfect with: Espresso, dessert wine, or a glass of Prosecco
  • Region: Made in Saronno, Lombardy
  • Packaging: 800g elegant hand wrapped presentation
Why We Love It

The Dubai Chocolate Panettone brings pure indulgence to the festive table. We love its luxurious layers — the velvety pistachio filling, the silky chocolate glaze, and the delicate crunch of pistachios and chocolate flakes. Each bite captures the artistry of Italian baking in a bold, glamorous form that feels perfect for gifting or sharing at Christmas.

Usage Suggestions
  • Serve warm with a drizzle of chocolate sauce or fresh cream
  • Enjoy with espresso, dessert wine, or a sparkling Prosecco
  • Slice and serve as a centrepiece dessert for Christmas gatherings
  • Gift as a luxurious Italian treat for family, friends, or clients
Try It Today

Bring home the taste of modern Italian luxury with this Dubai Chocolate Panettone — a stunning combination of chocolate, pistachio, and craftsmanship that makes every celebration unforgettable.

Notify me when back in stock

```
Ingredients See a complete list of ingredients.

WHEAT flour, PISTACHIO filling (glucose syrup, sugar, water, PISTACHIO paste 20%, natural flavors, skimmed MILK powder, high oleic sunflower oil, coconut oil, cocoa butter, salt, thickeners: pectin; preservatives: potassium sorbate; emulsifiers: mono- and diglycerides of fatty acids; colors: calcium carbonate; coloring food substances: carrot concentrate, pumpkin and spirulina), sugar, water, BUTTER (MILK), cocoa coating 6% (sugar, emulsifier: fully hydrogenated vegetable fats (palm kernel, coconut), low-fat cocoa, LACTOSE, emulsifier: SOY lecithin; flavors), natural yeast (WHEAT) 5%, EGG yolks, EGGS, dark chocolate flakes 2% (sugar, emulsifier: partially hydrogenated vegetable fats (palm kernel, coconut), low-fat cocoa powder (16%), emulsifier SOY lecithin; flavors), emulsifiers: mono- and diglycerides of fatty acids; PISTACHIO grains 2%, kadayif paste 2% (WHEAT flour, water), Millefiori honey, whole MILK, salt, malted WHEAT flour, natural flavors.

Nutritional Values Typical values per 100g unless otherwise stated.

Nutritional Values (per 100g)

Energy: 1683kJ / 402kcal
Fat: 19g
 of which saturates: 11g
Carbohydrates: 49g
 of which sugars: 23g
Fibre: 1.9g
Protein: 7.0g
Salt: 0.52g

Producer Learn more about who made this product.

With roots dating back to the 1800s, Paolo Lazzaroni & Figli is a historic Italian family company from Saronno, Lombardy, renowned for its exceptional confectionery and fine liqueurs. Blending tradition with innovation, the Lazzaroni family is celebrated for creating some of Italy’s most beloved sweets — from Amaretti biscuits to luxurious panettoni. Each creation reflects a deep respect for Italian craftsmanship, made with premium ingredients and time-honoured baking methods that have been perfected over generations.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slow natural leavening process that can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours. Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate. Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.