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Galantino Extra Virgin Olive Oil - Medium Fruity - Red Ceramic Jar 500ml Feast Italy

Extra Virgin Olive Oil - Medium Fruity - Red Ceramic Jar 500ml

Galantino
£35.00



Best before date: 31/12/2026

Elegant, balanced, and beautifully presented - the Extra Virgin Olive Oil - Medium Fruity - Red Ceramic Jar 500ml from Frantoio Galantino captures the authentic taste of Puglia in every drop. Cold-pressed from the finest hand-harvested olives, this medium fruity olive oil offers a golden-yellow hue with gentle green reflections. Its aroma is fresh and inviting, while the flavour is smooth and rounded, with delicate hints of artichoke and almond on the finish. Presented in a handcrafted red ceramic jar, this is both a kitchen essential and a stunning gift.

Details
  • Flavour: Medium fruity with notes of artichoke and almond
  • Perfect with: Grilled vegetables, salads, fish, soups, or fresh bread
  • Region: Puglia, Italy (Frantoio Galantino, Bisceglie)
  • Packaging: 500ml artisan pourable red ceramic jar, refillable and reusable
Why We Love It

This Galantino Extra Virgin Olive Oil embodies everything that makes Puglian oils world-renowned - purity, depth, and craftsmanship. The hand-painted ceramic bottle, made by local artisans in Puglia, adds a touch of elegance to any table. Balanced and versatile, it elevates simple ingredients with its gentle fruitiness and velvety finish, making every dish shine.

Usage Suggestions
  • Drizzle over salads, soups, or grilled seafood
  • Pour generously over fresh mozzarella or bruschetta
  • Use as a finishing oil for pasta or roasted vegetables
  • Gift as a beautiful and practical piece of Italian craftsmanship
Try It Today

Bring the taste and artistry of Puglia to your kitchen with Galantino’s Medium Fruity Extra Virgin Olive Oil - pure, elegant, and made to be savoured.

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Ingredients See a complete list of ingredients.

Extra virgin olive oil

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 3389kJ / 824kcal
Fat: 92g
  of which saturates: 13g
Carbohydrates: 0g
  of which sugars: 0g
Protein: 0g
Salt: 0g

Producer Learn more about who made this product.

Nestled in Bisceglie, Puglia, in the heart of Italy’s olive-growing region, Frantoio Galantino has been producing exceptional extra virgin olive oil since 1926. What began as a small family mill has grown into one of Italy’s most respected olive oil producers, celebrated for combining traditional stone-milling methods with modern cold-press technology. Every Galantino oil reflects a deep respect for the land and an unwavering commitment to quality - from hand-harvesting the finest local olives to bottling in exquisite, hand-painted ceramic jars crafted by Puglian artisans. Each drop tells the story of heritage, flavour, and Italian excellence.

FAQs Answers to common questions about this product.

1. What makes extra virgin olive oil different from other olive oils?

Extra virgin olive oil (EVOO) is the purest and highest-quality grade of olive oil. It’s made by cold-pressing olives without using heat or chemicals, preserving all the natural nutrients, antioxidants, and flavours. The result is a rich, aromatic oil with a clean, fresh taste - perfect for drizzling, dipping, and dressing.

2. Is extra virgin olive oil healthy?

Yes - extra virgin olive oil is one of the healthiest fats you can eat. It’s naturally rich in monounsaturated fatty acids and antioxidants, which support heart health, help reduce inflammation, and provide essential vitamins like E and K. Italian olive oils, such as those from Puglia, are prized for their purity and balance of flavour and nutrition.

3. Can you cook with extra virgin olive oil?

Absolutely. While many people enjoy EVOO raw, it’s also excellent for light cooking, roasting, and sautéing. High-quality oils like Galantino Extra Virgin Olive Oil have a stable structure and can be safely heated up to 180°C, making them ideal for everyday Mediterranean cooking.

4. What does medium fruity olive oil mean?

“Medium fruity” refers to the oil’s flavour intensity - a perfect balance between delicate and robust. Medium fruity olive oil has fresh, grassy notes with hints of almond or artichoke, ideal for drizzling over salads, fish, vegetables, and pasta. It’s a versatile, everyday oil that enhances without overpowering.