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Marabissi Fig & Almond Cantucci 200g – Tuscan Biscotti with a Fruity Twist Feast Italy

Fig & Almond Cantucci 200g – Tuscan Biscotti with a Fruity Twist

Marabissi
£7.95



Best before date: 05/11/2025
A fruity flourish on a Tuscan favourite

The Marabissi Fig & Almond Cantucci 200g blend soft, naturally sweet figs with crunchy almonds in a golden, twice-baked biscuit. This fruity twist on traditional Tuscan cantucci offers a delightful contrast of textures and a mellow, aromatic flavour. Handmade in Tuscany by the renowned Marabissi bakery, they’re a perfect companion to dessert wine, tea, or a peaceful afternoon break.

Details
  • Flavour: Sweet, jammy fig balanced by nutty almond and a buttery crunch.
  • Perfect with: Vin Santo, English Breakfast tea, or soft cheeses.
  • Region: Lovingly baked in Chianciano Terme, Tuscany by Marabissi – family bakers since 1948.
  • Packaging: Heat-sealed bag with a classic Marabissi label – elegant and ideal for gifting.
Why We Love It

We love how the figs lend a soft, chewy contrast to the cantucci’s signature crunch. It’s a more delicate, aromatic biscotto that feels at once traditional and invitingly modern. Each bite speaks of Italian craft, care, and a flair for flavour.

Usage Suggestions
  • Pair with a glass of Vin Santo or dessert wine after dinner.
  • Serve with your favourite tea for a fruitier biscuit moment.
  • Enjoy with gorgonzola or pecorino for a sweet-savory balance.
  • Wrap with ribbon for a refined edible gift.
Try It Today

Add a touch of Tuscan sweetness to your day. Marabissi Fig & Almond Cantucci are the perfect biscuit for those who love tradition with a twist.

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Ingredients See a complete list of ingredients.

WHEAT flour, sugar, 21% FIGS, 20% ALMONDS, EGGS (from barn-raised hens), butter (MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, WHEAT starch), and natural vanilla extract.

Producer Learn more about who made this product.

Marabissi is a celebrated family-run bakery from Chianciano Terme, Tuscany, renowned for its handcrafted cantucci, amaretti, and traditional Italian dolci since 1948. Still using time-honoured recipes passed down through generations, the Marabissi brand stands for premium quality, regional authenticity, and artisanal excellence. Fun fact: their original almond cantucci recipe dates back over 70 years and is still made by hand today. Ideal for lovers of authentic Italian biscuits, Marabissi products are a must-try for anyone passionate about Tuscany’s sweet traditions.

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