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Spaghettoni Durum Wheat Semolina Pasta 500g

£4.00



Best before date: 08/02/2027

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders and slow drying techniques are key here! All this passion for details results in a truly unique product that distinguish itself for digestibility and lightness.  

Boil abundant salted water, add your Spaghettoni and cook for 11-13 minutes (al dente). Taste before draining to make sure you reached the desired texture. Toss in a pan with your favourite sauce, at high heat. These Spaghettoni will transform any sauce into an instant classic, but we are partial for the simplest of classics: tomato sauce, chopped basil, dry salted ricotta, and aboundant olive oil to garnish.


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IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS)

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

Customer Reviews

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M
Margaret R.
Love it!

We just love this particular pasta. This is our third order and it won’t be the last