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Pasta Morelli Fiocchetti – Rainbow Vegetable Pasta – Tuscany – 250g Feast Italy

Fiocchetti – Rainbow Vegetable Pasta – Tuscany – 250g

Pasta Morelli
£4.50



Best before date: 14/03/2028

Fiocchetti, meaning “little bows,” are charming pasta shapes made colourful with natural vegetable powders from black carrot, beetroot, spinach, chilli, and turmeric. This Rainbow Vegetable Pasta is as beautiful as it is delicious, offering a classic wheat flavour with gentle vegetable notes. With a 10-minute cooking time, Fiocchetti bring fun and authenticity to both family meals and dinner parties.

Details
  • Flavour: Classic wheat taste with subtle vegetable and spice notes
  • Perfect with: Light tomato sauces, vegetable sautés, or pasta salads
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: recyclable plastic bag
Why We Love It

We love Fiocchetti Rainbow Vegetable Pasta for its joyful colours and playful shape. It’s naturally coloured, versatile, and always a conversation piece at the table, whether for kids or grown-up gatherings.

Usage Suggestions
  • Serve with fresh tomato and basil for a light summer dish
  • Use in pasta salads for a colourful centrepiece
  • Toss with butter and parmesan for a simple family favourite
  • Pair with roasted vegetables and olive oil for a wholesome meal
Try It Today

Brighten your table with Morelli Fiocchetti Rainbow Vegetable Pasta – a Tuscan speciality that makes every meal a little more magical.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, black carrot, dehydrated spinach, dehydrated red beet, dehydrated red chilli, turmeric powder

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1619kJ / 381kcal
Fat:0.7g
  of which saturates: 0.1g
Carbohydrates:81g
  of which sugars: 5.1g
Fibre:3.0g
Protein:13g
Salt:0.15g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.