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Fraccaro Gluten Free Organic Panettone 500g Feast Italy

Gluten Free Organic Panettone 500g

Fraccaro
COMING SOON
$28.00

Crafted exclusively from meticulously selected organic ingredients and crafted in accordance with the traditional recipe of the beloved Christmas cake, Fraccaro Gluten-Free Organic Panettone has made its debut. This innovative creation stands as the world's first panettone made with natural yeast and tailored for those following a gluten free diet.

Exuding exceptional deliciousness and unmatched softness, Fraccaro Gluten-Free Organic Panettone is conceived to be a festive companion for all. Comprising rice flour, potato starch, cornstarch, butter, eggs, raisins, and candied fruit, all of which are sourced from organic agriculture, this creation exemplifies a harmonious blend of flavour and conscientious sourcing.

Categories: Christmas, Gluten Free, Organic, Panettone, Veneto

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IngredientsSee a complete list of ingredients.

EGGS*, butter* (MILK), potato starch*, raisins*, brown sugar*, candied orange rind* (orange rind*, glucose-fructose syrup*, brown sugar*, concentrated lemon juice*), rice flour*, honey*, agave Fibre*, psyllium Fibre*, thickeners (guar gum*, xanthan gum), emulsifier: sunflower lecithin*, natural yeast, sea salt, natural citrus flavour, natural vanilla flavour. * From organic agricolture. May contains tree nuts, soya, mustard and sesame seeds.(allergens in CAPS)

Producer Learn more about who made this product.

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.

Within just a few years, as the country’s economic situation improved, the bakery became known not only for its delicious bread but also for its sweet delicacies. The company’s success was built on a fundamental ingredient: skilful and precise methods of processing dough and recipes.

Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.

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