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Handrwapped Vegan Pandolce 750g

COMING SOON
$23.00

Indulge in the goodness of this Fraccaro Vegan Pandolce, a delectable alternative to the traditional Panettone. Its luscious golden exterior is generously adorned with succulent sultana raisins, while its delightful taste is further elevated by the nourishing properties of shea butter.

Meticulously hand wrapped, this Fraccaro panettone is the perfect sweet for Christmas, and any day before or after. Enjoy with a cup of tea, coffee, or sweet wine. 

Categories: Christmas, Vegan, Veneto

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IngredientsSee a complete list of ingredients.

WHEAT flour, raisins 16%, vegetable margarine (oils: palm, sunflower, coconut, rapeseed, SOY; water, salt, acidity regulator: citric acid; flavourings), sugar, water, sourdough 4% (WHEAT), candied orange peels 4% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, extract of malted BARLEY and corn, salt, natural citrus flavourings, natural vanilla flavouring.May contain TREE NUTS, MUSTARD, SESAME SEEDS. Allergens in CAPS.

Producer Learn more about who made this product.

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.

Within just a few years, as the country’s economic situation improved, the bakery became known not only for its delicious bread but also for its sweet delicacies. The company’s success was built on a fundamental ingredient: skilful and precise methods of processing dough and recipes.

Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.

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